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Accor

Global hotel management, franchising, loyalty programs

Hospitality Intern

Dining, Bar & Counter ServiceUpdated on Nov 13
Internship · Summer 2027Munich, GermanyNo salary listedIn-person

About the Job

Requirements

  • The candidate is seeking a placement for a required internship and currently attends a hotel or tourism school or a comparable educational institution.
  • The candidate should enjoy interacting with guests and be enthusiastic about hospitality and gastronomy.
  • The candidate should be able to work independently, be proactive, and recognize what needs to be done next.
  • The candidate should be reliable and take responsibility for assigned tasks.
  • The candidate should be comfortable working as part of a team and contributing actively.
  • The candidate should be open and communicative.
  • The candidate should have good German language skills; good English language skills are desirable.

Responsibilities

  • Welcome and seat guests.
  • Serve food and beverages.
  • Support breakfast, lunch, and dinner service.
  • Prepare mise en place and the service area.
  • Set and clear tables.
  • Maintain order and cleanliness in the work area.
  • Take on tasks independently after receiving appropriate onboarding.

Desired Qualifications

  • Good English language skills are desirable.

About the Company

Accor

Global hotel management, franchising, loyalty programs

Accor operates a global portfolio of hotel brands spanning economy to luxury, providing hotel management and franchising services in the travel and tourism sector. Its revenue comes from room bookings, food and beverage services, and management fees earned from franchised properties. The company runs a loyalty program called A Club to boost guest retention and engagement. Growth is aided by strategic acquisitions, such as Adoria for corporate catering solutions and a stake in Squarebreak for upscale villa rentals. Accor pairs global expertise with local knowledge to deliver consistent hospitality experiences at scale, while pursuing sustainability and positive impact on guests, communities, and the environment. The overall goal is to offer reliable, high-quality experiences across markets and to grow responsibly through responsible expansion and sustainable practices.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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