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Smithfield Foods

Produces packaged meats and pork products

Hog Receiver

Shipping & ReceivingConfirmed live in the last 24 hours
Full-timeDenison, IA, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) is required.
  • Experience in the agriculture industry is preferred.
  • Computer literacy, including all aspects of Microsoft Office and especially Excel, is preferred.
  • The ability to work independently with minimal supervision.
  • The ability to multitask, prioritize daily work assignments, and manage time wisely.
  • Strong organizational skills and attention to detail.
  • The ability to work well with others in a fast-paced, dynamic environment.
  • The ability to be respectful, approachable, and team-oriented while building strong working relationships and a positive work environment.
  • The employee must be able to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and with exposure to fumes, airborne particles, and chemicals.
  • The employee must frequently move or lift 50 pounds and occasionally move or lift more than 100 pounds.
  • Specific vision abilities include close, distance, color, and peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

  • Receive, unload, and sort hogs based on quality and weight.
  • Move hogs from trucks to holding pens safely and efficiently.
  • Identify hogs by tattooing, scale them, and accurately count livestock, including tracking dead or non-ambulatory animals.
  • Process outgoing livestock as needed.
  • Monitor yard and truck conditions to ensure proper animal handling and compliance with corporate and governmental standards.
  • Perform animal welfare audits to maintain ethical treatment of livestock.
  • Complete PQA, TQA, and other required animal-handling and safety training.
  • Communicate with team members and the management team to support smooth operations and address issues in real time.

Desired Qualifications

  • A bachelor's degree is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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