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All Accor

Global hotel management, franchising, loyalty program

Zelfstandig werkend Kok

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeEindhoven, Netherlands€2.7k /moIn-person

About the Job

Requirements

  • Have kitchen experience.
  • Have substantial knowledge of cooking techniques and ingredients and know how to compose a menu.
  • Have completed an MBO level 3 cookery qualification.
  • Be available to work flexibly from Monday through Sunday.

Responsibilities

  • Transform fresh ingredients into dishes, sometimes preparing them from scratch and sometimes with assistance from suppliers.
  • Work independently in the kitchen while collaborating with nearby colleagues.
  • Ensure the day-to-day operation of the kitchen runs smoothly.
  • Oversee the preparation of dishes and creatively adapt menus where appropriate.
  • Suggest ideas for new menus or improvements.
  • Ensure that food preparation complies with safety and HACCP rules.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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