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Bassett Healthcare

Food Service Worker 1

Culinary & Kitchen Production +1Updated on Nov 10
Full-timeHerkimer, NY, USA$16.12 - $24.12 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • Communication skills, relationship-building, listening, computer skills, and attention to detail are required.
  • The role requires medium physical work: exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
  • The role requires occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity.
  • The role requires frequent typing, clerical work, dexterity, seeing or monitor/computer use, and talking, as well as constant walking.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals, as well as occasional noise, wet or humid conditions, mists, and odors.
  • Occasional non-regular travel may be required.

Responsibilities

  • Complete assigned functions within the Food Service Department, operate and maintain dietary food equipment, provide efficient, courteous, and accurate service to customers, physicians, nursing staff, and visitors, and perform routine sanitation duties.
  • Perform customer-, food-, and sanitation-related activities and troubleshoot as necessary.
  • Communicate with patients, customers, and coworkers; respond to patient and customer issues and concerns in a timely manner.
  • Assess customer needs and deliver products that meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Maintain personal hygiene and wear the proper uniform according to department standards.
  • Complete daily washing and sanitizing, maintain a safe and clean work area, and comply with record-keeping requirements.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Carry out the appropriate role in equipment maintenance and supplies, and use equipment appropriately.
  • Train new employees in correct workflows.
  • Clean and stock the immediate work area before leaving at the end of the shift.
  • Control food and paper waste and use resources efficiently.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Provide excellent customer service and present a professional, courteous manner when dealing with patients, physicians, visitors, and staff.
  • Greet each patient and customer helpfully, and resolve customer complaints politely with a focus on satisfactory resolution.
  • Treat coworkers respectfully and allow for different work styles and viewpoints.
  • Actively participate in Relationship Based Care and the department Practice Council.

Desired Qualifications

  • A high school diploma or equivalent is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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