Event Operations Driver
About the job
- A valid chauffeur’s license is required.
- DOT physical certification is required or must be obtained upon hire.
- A clean driving record is required; a motor vehicle record review is required.
- Strong organizational and problem-solving skills are required.
- Ability to work in fast-paced, high-pressure environments is required.
- Previous experience in catering, events, or logistics operations is preferred.
- Experience leading teams in operational environments is preferred.
- Lead operational execution for assigned events, both on-site and off-premise.
- Set up and manage satellite kitchens and operational stations.
- Coordinate with culinary and service teams to ensure seamless event flow.
- Support all areas of events as needed to ensure successful execution.
- Manage breakdown and return processes, ensuring proper packing and asset protection.
- Safely operate a company vehicle equipped with continuous driver-facing and road-facing video safety technology to transport food, beverage, and equipment.
- Execute accurate loading and unloading processes aligned with event needs.
- Review event documentation to confirm all required items are accounted for.
- Ensure proper handling and transport of all assets to prevent damage or loss.
- Set up, troubleshoot, and maintain operational equipment in time-sensitive environments.
- Support rental management, including organizing china, glassware, and flatware.
- Track and communicate damaged or missing items to leadership.
- Assist in maintaining organized warehouse and event inventory processes.
- Lead and support event teams on-site, ensuring operational standards are met.
- Demonstrate positive leadership behaviors and support team development.
- Provide feedback on process improvements to increase efficiency and execution quality.
- Communicate with leadership regarding event performance and team needs.
- Follow all food safety, health, and sanitation standards.
- Maintain DOT certification and comply with all transportation regulations.
- Adhere to company policies and operational procedures.
- Support special projects and operational initiatives across the Events team and broader organization as needed.
- Provide operational support for new business launches, large-scale events, and peak periods across multiple business units.
- An Associate’s degree in Hospitality or a related field is preferred.
About the company
Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.
Company Size
201-500
Company Stage
N/A
Total Funding
N/A
Headquarters
Troy, Michigan
Founded
1989
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Simplify's Take
What believers are saying
- Continental claims more than 3,000 clients, including Fortune 100 companies, as of April 2026.
- Updated July 2026 materials highlight award-winning teams and 24/7 service technicians.
- Its Midwest footprint spans Detroit, Cleveland, Columbus, Indianapolis, and other dense markets.
What critics are saying
- Private-equity ownership shifted to Morgan Street Holdings in November 2024, pressuring exit-driven execution.
- Michigan Central and similar premium accounts concentrate revenue in event-driven, discretionary spending.
- Workplace dining demand stays fragile if remote work reduces on-site headcount through 2026.
What makes Continental Services unique
- Detroit-founded since 1989, Continental serves workplaces, events, and yachts across the Midwest.
- It pairs contract dining with micro-markets, coffee, delivery, and custom culinary programs.
- Michigan Central named Continental exclusive catering partner on April 20, 2026.
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Benefits
- Meal Benefits