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Guzman y Gomez

Mexican quick-service restaurants

Crew Member

Full-Time
No salary listed
Entry
Mount Barker, Australia
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • Knowledge of food handling and safety practices.
  • The ability to work efficiently in a fast-paced, high-volume environment.
  • Reliable and punctual availability with flexibility to work various shifts, including evenings and weekends.
  • The physical capability to stand for extended periods and perform repetitive tasks.
  • Attention to detail and commitment to maintaining cleanliness and quality standards.
  • Basic mathematical skills for order processing and payment handling.
  • The ability to work collaboratively as part of a team.
  • The willingness to learn and follow company procedures and policies.
Responsibilities
  • Prepare and assemble food items according to Guzman Y Gomez recipes and quality standards.
  • Take customer orders accurately and process payments using the point-of-sale system.
  • Maintain a clean and organized workstation, including food preparation areas and service counters.
  • Provide friendly and efficient customer service and address customer inquiries and concerns.
  • Follow all food safety and hygiene protocols to ensure customer safety and satisfaction.
  • Stock and rotate inventory items and report low stock levels to management.
  • Collaborate with team members to meet service times and handle peak service periods.
  • Assist with opening and closing procedures, including cleaning and equipment checks.
  • Respond to customer feedback professionally and escalate issues to management when necessary.
  • Support team members and contribute to a positive, collaborative work environment.
Desired Qualifications
  • Previous food service or restaurant experience.
  • Cash handling experience.

About the company

Guzman y Gomez is a quick-service restaurant company specializing in Mexican-inspired food. The company operates and franchises restaurants serving burritos, bowls, tacos, nachos, breakfast, beverages, and delivery orders. It serves restaurant guests, franchise partners, delivery customers, suppliers, and communities across its markets. Its operating model centers on company and franchised restaurants supported by food production, supply chain, digital ordering, marketing, and corporate services. Teams work across restaurant operations, culinary work, management, supply chain, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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