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Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Crew Member

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeMount Barker, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Knowledge of food handling and safety practices.
  • The ability to work efficiently in a fast-paced, high-volume environment.
  • Reliable and punctual availability with flexibility to work various shifts, including evenings and weekends.
  • The physical capability to stand for extended periods and perform repetitive tasks.
  • Attention to detail and commitment to maintaining cleanliness and quality standards.
  • Basic mathematical skills for order processing and payment handling.
  • The ability to work collaboratively as part of a team.
  • The willingness to learn and follow company procedures and policies.

Responsibilities

  • Prepare and assemble food items according to Guzman Y Gomez recipes and quality standards.
  • Take customer orders accurately and process payments using the point-of-sale system.
  • Maintain a clean and organized workstation, including food preparation areas and service counters.
  • Provide friendly and efficient customer service and address customer inquiries and concerns.
  • Follow all food safety and hygiene protocols to ensure customer safety and satisfaction.
  • Stock and rotate inventory items and report low stock levels to management.
  • Collaborate with team members to meet service times and handle peak service periods.
  • Assist with opening and closing procedures, including cleaning and equipment checks.
  • Respond to customer feedback professionally and escalate issues to management when necessary.
  • Support team members and contribute to a positive, collaborative work environment.

Desired Qualifications

  • Previous food service or restaurant experience.
  • Cash handling experience.

About the Company

Guzman y Gomez

Runs Mexican restaurants serving made-to-order meals

Guzman y Gomez runs quick-service restaurants serving made-to-order Mexican-inspired food to guests across Australia, Singapore and Japan. Its menu includes burritos, tacos and nachos assembled with a choice of fillings, alongside breakfast meals and smaller portions. Customers eat in restaurants or order through drive-throughs, takeaway counters and the GYG app, which links purchases to its rewards program. GYG publishes ingredient details and says its food excludes added preservatives, colours, artificial flavours and unacceptable additives; restaurant sales and franchise royalties support the business. Founded in Sydney in 2006, the company is headquartered in Surry Hills, New South Wales, Australia.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Surry Hills, Australia
Founded
2006

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