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Ascension

Specialty coffee roaster and cafe chain

Registered Nurse Emergency Department

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeEvansville, IN, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Hold a Registered Nurse license from the Indiana Board of Nursing before hire or job transfer.
  • Obtain either Advanced Life Support within 180 days of hire or job transfer, or Pediatric Advanced Life Support before hire or job transfer; American Heart Association or American Red Cross credentials are accepted.
  • Have a diploma from an accredited school or college of nursing, or hold the required professional licensure at the time of hire.

Responsibilities

  • Lead the immediate assessment and stabilization of patients in high-acuity situations, prioritizing rapid and life-saving interventions.
  • Coordinate with the multidisciplinary trauma and emergency team to support a seamless care journey for patients entering the department.
  • Execute physician and nursing orders accurately and urgently to provide relief and stabilize patients.
  • Monitor and document critical changes in patient status, providing the medical team with real-time information for decision-making.
  • Support patients and families during transitions out of the emergency department, whether to admission or home, by providing discharge education.

Desired Qualifications

  • Hold a Certified Registered Nurse credential specializing in Trauma Nurse from the Emergency Nurses Association.
  • Hold a Certified Registered Nurse credential specializing in Emergency Care from the Board of Certification for Emergency Nursing.
  • Hold a Certified Registered Nurse credential specializing in Emergency Nursing Pediatrics.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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