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Sysco

Supplies food and kitchen goods to restaurants

Produce Category Manager

Procurement & SourcingPosted on Nov 6
Full-timeNo salary listedIn-person

About the Job

Requirements

  • A bachelor's degree or equivalent combination of education and experience sufficient to perform the essential job functions is required.
  • At least 3 years of management or professional experience is required.
  • Strong written and verbal communication skills are required.
  • Ability to manage and implement innovative strategies to maximize sales and gross profit potential while driving customer loyalty and MA engagement.
  • Ability to build high-performing teams and enable best-practice sharing and a supportive culture.
  • Ability to motivate high-performing teams and enable a culture of best practices.
  • Ability to manage conflict and reach quick resolution using facts and dialogue.
  • Ability to work cross-functionally and build relationships across the organization and enterprise.
  • Ability to communicate effectively with individuals from different backgrounds.
  • Ability to lead collaborative change and use multiple influencing styles to drive change.
  • Ability to analyze information and draw sound business conclusions based on a strong factual foundation.
  • Ability to multitask in a fast-paced environment.

Responsibilities

  • Drive profitable sales growth of the produce category within a region.
  • Collaborate cross-functionally with Sales, Supply Chain, and Revenue Management and across Market, Corporate, and Specialty entities.
  • Serve as a category expert by providing training, product information, regulatory guidance, and market cost guidance to internal and external customers in support of the produce category.
  • Align with SMS Produce teams to execute strategies.
  • Identify category development opportunities and coordinate with sales leaders, specialists, and consultants to propose new business.
  • Ensure expected compliance and proper support of SMS Produce and Freshpoint.
  • Analyze data and market insights to understand consumer needs and wants.
  • Research competitors and suggest appropriate pricing.
  • Manage site-specific market cost decisions weekly.
  • Collaborate with the Regional Revenue Management Director and Regional VP of Merchandising to use contract programs and resources to provide customer-specific pricing for key regional customers.
  • Provide field feedback on strategies, including advising on marketing materials to improve sales.
  • Provide the planning team with forecasts for product demand trends.
  • Coordinate new-customer onboarding activities.
  • Address the needs and concerns of key CMU/LCC contacts within the region.
  • Provide product-assortment and SKU-rationalization recommendations aligned with regional demand.
  • Ensure product availability.
  • Design exit strategies for unsuccessful products.
  • Provide sales-consultant support through business reviews, customer-insight encounters, targeted training, and education.
  • Schedule and manage category sales training for Sales Consultants.
  • Communicate timely and effectively with the Sales force about market conditions, product quality and availability, new items, and applications.
  • Develop and monitor standard operating procedures to ensure pick locations are checked daily.
  • Collaborate with Operations and Food Safety teams.
  • Work cross-functionally with Quality Assurance and Operations to generate PDNs, ensure their accuracy and timely completion and submission, and ensure resulting claims are tracked and settled appropriately.
  • Work with inventory control to manage expiration dating through SWMS reports.
  • Work closely with Quality Assurance leads in conjunction with Operations and Transportation Management.
  • Establish and maintain accountability for thorough inspection of all inbound product.
  • Collaborate with Quality Assurance and Product Support Advisors to ensure the quality and integrity of inbound and outbound Category 11 products.
  • Manage market adherence to GAP/GMP compliance.

Desired Qualifications

  • A master's degree is a plus.
  • At least 5 years of management or professional experience is preferred.
  • Significant produce-industry experience is preferred.
  • Sales, merchandising, and/or operations experience within a retail, wholesale, or distribution environment is preferred.
  • Strong Excel skills are preferred.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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