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Caesars Entertainment

Operates casinos, resorts, and entertainment venues

Room Chef - Beach Café

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeLaughlin, NV, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years old.
  • Must be proficient in spoken and written English and communicate professionally in English.
  • Must be proficient with iOS devices.
  • Must be flexible to work various shifts, weekends, and holidays.
  • A minimum of two years’ experience as a line-level supervisor or chef in a specialty room, casual dining, or buffet restaurant environment is required.
  • Must maintain a neat and professional appearance.
  • A health card is required.
  • Must be able to push and pull up to 75 pounds and lift and carry objects up to 50 pounds.
  • Must be able to bend, stoop, twist, reach, and kneel repetitively.
  • Must be able to ascend and descend stairs and maintain equilibrium for extended periods.
  • Must be able to stand and/or walk for extended periods.
  • Must be able to work in a smoking environment.
  • Must handle a fast-paced, multiple-task environment under time constraints and heavy business volume, including sensitive staff and guest situations.
  • Must comply with policies and procedures, job descriptions, daily memorandums, chemical labels, and other instructions.

Responsibilities

  • Work with the Restaurant Manager and front-of-house staff to ensure a positive guest experience.
  • Ensure the quality and presentation of food products.
  • Teach and develop staff while serving a consistent product.
  • Maintain food costs, labor costs, and expenses within budget guidelines.
  • Write and post line-level employee schedules in a timely manner.
  • Monitor and sign off on line-level employee timecards.
  • Report equipment needing repair or service to the chef and engineering team.
  • Meet attendance guidelines and adhere to regulatory, departmental, and company policies.
  • Cook and create new, innovative recipes.
  • React quickly and resolve problems.
  • Support and foster loyalty, and conduct business professionally.
  • Deliver Caesars Entertainment’s Family-Style Service to guests and team members.
  • Oversee daily kitchen operations and uphold food safety and quality standards.

Desired Qualifications

  • A minimum of two years of Culinary Arts School or equivalent technical training in the food industry is preferred.
  • Bilingual abilities are preferred.

About the Company

Caesars Entertainment

Operates casinos, resorts, and entertainment venues

Caesars Entertainment operates a global portfolio of casinos, hotels, and entertainment venues. Its core business is gaming and hospitality, with casinos offering table games and slot machines, plus lodging, dining, live shows, and conventions. The product is the overall gaming and resort experience: guests gamble, stay, eat, and enjoy entertainment across properties worldwide. Caesars Palace in Las Vegas and other destinations anchor the brand. The company grew through acquisitions (notably Harrah’s over Caesars, and later Eldorado Resorts) to become a leading gaming and hospitality group. Its business model combines casino gaming revenue with hotel stays, hospitality services, and event-driven entertainment, leveraging a recognizable brand and scale to attract high-traffic destinations. The goal is to provide a comprehensive leisure and entertainment experience while sustaining growth and resilience in a competitive gaming industry.

Company size
10,001+
Company stage
IPO
Headquarters
Las Vegas, NV
Founded
1973

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