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Smart Care

Maintains and repairs commercial kitchen equipment

Kitchen Equipment Service Technician

Equipment Field ServiceUpdated on Nov 10
Full-timeNew Haven, CT, USA$22 - $48 /hr

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least one year of technical experience with refrigeration, appliance repair, kitchen equipment, HVAC, or military service is required.
  • A valid state-issued Real ID driver's license and an acceptable motor vehicle history are required.
  • The candidate must be willing and able to participate in an emergency on-call rotation that includes nights and weekends.
  • The candidate must be available for occasional overnight travel as assigned.
  • The role requires the ability to lift up to 70 pounds regularly and to frequently bend, kneel, push, pull, reach, and squat throughout the workday.
  • The candidate must be able to work on ladders, rooftops, elevated platforms, and in confined or tight spaces, and work in hot, cold, wet, humid, freezing, and other challenging environmental conditions.
  • The candidate must be able to work around moving mechanical parts, pressurized equipment, open flames, heated surfaces, liquids, and electrical hazards.
  • The candidate must be able to safely operate hand tools, power tools, testing equipment, and related service equipment.
  • The candidate must be able to distinguish colors, read technical documents and gauges, and perform diagnostic work.
  • The role requires frequent driving to customer locations, including extended periods of sitting.
  • Immigration sponsorship is not provided for this role.

Responsibilities

  • Partner with restaurant and hospitality managers to offer comprehensive service solutions for commercial cooking, refrigeration, warewashing, and other specialty food service equipment.
  • Use mechanical aptitude and troubleshooting skills, and read diagrams and schematics, to deliver solutions that predict and prevent kitchen equipment failure.

Desired Qualifications

  • Relevant technical training, licenses, and/or certifications, such as EPA or CFESA.
  • Experience repairing commercial refrigeration and/or commercial cooking equipment.
  • Ability to prioritize and work independently with minimal direct supervision.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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