American Foods Group
Beef processing, packaging, distribution, private-label
Maintenance
About the job
- Must be 18 years of age or older.
- Must be able to work in the United States without sponsorship.
- Must be able to work in warm, hot, humid, cold, wet, or slippery conditions, at varied heights, and around moving equipment and parts while using personal protective equipment.
- Must be able to perform the job duties with or without reasonable accommodations.
- Must be able to work extended scheduled hours Sunday through Friday, with daily overtime, and work overtime as required; start times and hours vary based on production needs.
- Must successfully complete training in Safety, Safe Quality Food, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, Standard Operating Procedures, and food defense.
- Check ammonia compressors for ammonia leaks, oil levels, and suction levels.
- Check the air compressor, Kemco, boiler, and high-pressure water systems.
- Check the production floor to verify that all production equipment is working.
- Repair breakdowns involving wiring, motors, welds, hydraulics, and related systems.
- Maintain the wastewater DAF unit.
- Perform preventive maintenance, including oil changes and greasing.
- Drain the soak tank and raise the soak belt.
- Assist production with training, equipment setup, and equipment breakdown.
- Fill the soak tank with water and lower the soak belt.
- Prior maintenance experience in a United States Department of Agriculture-inspected beef, pork, or poultry facility.
- Prior production experience.
- Work history within the last 12 months.
About the company
American Foods Group is a vertically integrated meat processor and distributor based in Green Bay, Wisconsin. It manages cattle procurement, processing, and distribution of beef and other products for retail, foodservice, and international markets, using its own carrier, America’s Service Line. The company offers a broad range of products, including fresh beef, ground beef, case-ready items, sausages, steaks, and Halal-certified products, with private labeling for retailers and foodservice customers. Its end-to-end control of the supply chain and multiple brands help it serve major accounts, while producing raw materials for other companies to use in finished products to avoid direct competition.
Company Size
501-1,000
Company Stage
Grant
Total Funding
$10M
Headquarters
Green Bay, Wisconsin
Founded
1997
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Simplify's Take
What believers are saying
- Wright City opened in April 2025 and targets 1,300 jobs and 2,400-head capacity.
- AFG can absorb Skylark volumes into Gibbon and other plants, preserving customer relationships.
- Halal exports and case-ready beef still benefit from AFG's vertically integrated supply chain.
What critics are saying
- Skylark Meats closes August 25, 2026, eliminating 218 jobs and shrinking Omaha output.
- AFG owes $4 million from March 2026 wage-fixing settlements, inviting follow-on plaintiff claims through October.
- Wright City underutilization becomes existential if cattle supplies stay tight after 2026 ramp-up.
What makes American Foods Group unique
- AFG controls cattle procurement, harvest, processing, and distribution through America's Service Line.
- Wright City's 800,000-square-foot plant reaches 2,400 cattle daily, creating scale others lack.
- AFG keeps private-label customers unchallenged by supplying inputs instead of finished branded products.
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Benefits
Health Insurance
Dental Insurance
Vision Insurance
Disability Insurance
Health Savings Account/Flexible Spending Account
Paid Vacation
Growth & Insights and Company News
6 month growth
↓ -1%1 year growth
↑ 0%2 year growth
↑ 6%Skylark Meats, part of American Foods Group, is permanently closing its Omaha, Nebraska plant, resulting in 218 job losses. The shutdown is scheduled for 25 August 2026. The closure affects a wide range of positions, with general labour roles comprising the largest group at 72 workers. Other affected positions include cutters, forklift operators, production leads, Multivac operators, maintenance mechanics and quality assurance technicians. American Foods Group, a privately held beef processor with over 4,500 employees nationwide, describes Skylark as the country's leading liver producer. The affected workers are not unionised and lack job bumping rights. The company is encouraging employees to apply for positions at affiliated facilities. The closure represents another example of labour-market pressure impacting food manufacturing facilities across the United States.
Omaha meat processing plant announces plans to close. Another Nebraska meat processing plant is closing its doors. American Foods Group announced Friday that it will be closing the Skylark Meats plant in Omaha by Aug. 25. According to a filing with the Nebraska Department of Larbor, the closure will mean the loss of more than 200 jobs at the plant, which makes a variety of beef and pork products. The company called the decision "difficult" in the letter, but it did not provide a reason why it is closing the plant at 4430 South 110th St. American Foods Group owns a number of other processing plants, including a slaughter and packing operation in Gibbon. It said in a letter to the Labor Department that it was encouraging affected employees to apply for open jobs at its other locations. The Skylark Foods announcement comes a few months after Tyson Foods closed its meat processing plant in Lexington, resulting in the loss of more than 3,000 jobs. It also will be the second major layoff at a food manufacturing business in Omaha this summer. WK Kellogg is laying off its staff of more than 450 workers in July and August.
New and returning board members take the helm of WMIN. ARLINGTON, VA. - The Women's Meat Industry Network (WMIN) announced its new board of directors on Feb. 3. "Our new board of directors includes returning leaders, continuing members and new members bringing different perspectives to WMIN's mission to make achieving the powerful benefits of gender diversity a shared goal in the meat and poultry industries," said Sharon Beals, executive director of WMIN. "We are already hard at work on programming and networking opportunities to empower women across the meat and poultry industry." Leading the board as chair is Natosha Walsh, president of retail sales at Hormel Foods. Also elected in leadership positions are Jennifer Dibbern, executive vice president of marketing and communication at American Foods Group, as vice chair; Angie Krieger, general counsel for Landus, as past chair; KatieRose McCullough, senior director of science and public health at the Meat Institute, as treasurer; and Kerri Boling McGee, senior attorney at Hormel Foods, as secretary. Natosha Walsh, president of retail sales at Hormel Foods, was elected chair of the Women's Meat Industry Network. | Source: Women's Meat Industry Network and Hormel Foods Corp. * Amanda Gipe McKeith, associate professor of animal science/meat, Fresno State. * Kaitlyn Cocks, regional sales manager, North East - Cargill Foodservice, Cargill. * Drea Starch, VP of retail sales, Niman Ranch. * Collette Kaster, chief executive officer, American Meat Science Association. * Sandra Sage, senior VP of sales, marketing and innovation, Clemens Food Group. * Kim Fleming, principal program lead of supplier quality, Chick-fil-A. * Sharon Birkett, VP of food safety and quality, OSI. * Drea Starch, senior director of sales, Niman Ranch. * Sammy Bredar, associate group editor, The National Provisioner. * Chelsie Romberger, VP food safety and quality, Bell & Evans. * Becky Faudree, VP of procurement, ButcherBox. * Jacque Matsen, owner, Relate Strategies. * Sybil Hika, marketing director, Teys. Additionally, those serving in ex-officio and board counsel positions include: * Cathy East, VP of national merchandising for meat and seafood, Albertsons Co. (ex-officio). * Jody Swaim, principal, Olsson Frank Weeda (board counsel). * Kyla Kaplan, attorney, Olsson Frank Weeda (board counsel). * Sharon Beals, executive director, WMIN. Since its formation in 2022, WMIN has grown into a network of 2,200 members representing a variety of roles and experiences across the meat and poultry industries. | Enhance your industry IQ Sign up for its free newsletters to stay informed on each day's news and trends | Subscribe |
From early concept through design and construction, Gray partnered closely with AFG to bring this vision to life, aligning sustainability goals with the facility and market needs.
Valante Capital, part of IDC Network with $2.2 billion in assets, has acquired a significant stake in American Foods, a U.S. consumer goods distributor. This strategic investment, through Ascend Fund II, aims to expand American Foods' reach across the U.S., Latin America, and the Caribbean. A partnership with Vitali Alimentos will enhance its brand presence in Central America and the Caribbean, marking a key milestone for Valante Capital's growth strategy in the consumer goods sector.