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American Foods Group

Beef processing, packaging, distribution, private-label

Maintenance

Equipment MaintenancePosted on Nov 5
Full-timeGreen Bay, WI, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must be authorized to work in the United States without sponsorship.
  • Must be able to work in warm, hot, humid, cold, wet, or slippery conditions, at varied heights, and around moving equipment and parts while using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must be able to work extended scheduled hours Sunday through Friday, daily overtime, and overtime as required; start times and hours vary based on production needs.
  • Must successfully complete training in safety, Safe Quality Food (SQF), Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Point (HACCP), Standard Operating Procedures (SOPs), and food defense.

Responsibilities

  • Check ammonia compressors for ammonia leaks, oil levels, and suction levels.
  • Check the air compressor, kemco, boiler, and high-pressure water.
  • Check the production floor to verify that all production equipment is working.
  • Fix breakdowns involving wiring, motors, welds, hydraulics, and related equipment.
  • Maintain the wastewater DAF unit.
  • Perform preventive maintenance, including oil changes and greasing.
  • Drain the soak tank and raise the soak belt.
  • Assist production as needed, including training and equipment setup and breakdown.
  • Fill the soak tank with water and lower the soak belt.

Desired Qualifications

  • Prior maintenance experience in a USDA-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history within the last 12 months.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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