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Radisson Hotel Group

Runs hotel brands for travelers and property owners

Hotel Manager

Food & Beverage Operations ManagementPosted on Nov 11
Full-timeNadi, FijiNo salary listedIn-person

About the Job

Requirements

  • A minimum of five years of senior leadership experience, ideally in a luxury or upper-upscale resort.
  • A strong Rooms Division background, such as experience as a Director of Rooms, Executive Assistant Manager – Rooms, or Hotel Manager.
  • Ability to navigate the challenges of remote island resort life, including labour, logistics, supply chain and seasonality.
  • A tertiary qualification in Hotel Management, Hospitality Management or a related field.
  • Strong commercial and financial acumen, including confidence with profit and loss statements, forecasting and budgeting.
  • Skill with Microsoft Office Suite, including Word, Excel and Outlook, Opera Property Management System and Revenue Management Systems.
  • Ability to use data and key performance indicators to solve problems and drive continuous improvement.
  • Ability to build effective working relationships across departments and with key stakeholders.

Responsibilities

  • Ensure the smooth running of the hotel, manage all areas of the business operation and deliver guest service to the highest levels.
  • Work proactively with Heads of Department and key stakeholders to maximize guest satisfaction and comfort, and respond positively to enquiries and problems.
  • Take overall responsibility for the resort’s daily operations, leading Front Office, Housekeeping, Engineering and Security to deliver operational excellence.
  • Assist the General Manager in key property matters, including capital projects, guest experience initiatives, refurbishment projects and continuous operational improvement.
  • Hold regular briefings and communication meetings with the Executive Team, respond to audits, ensure compliance with brand standards, and drive continuous improvement in guest satisfaction and operational performance.
  • Interpret profit and loss statements, monitor business performance, analyze key performance indicators and implement strategies to improve profitability, productivity and operational efficiency.
  • Monitor daily business reports, forecasts and operational performance, making timely decisions to maximize revenue, guest satisfaction and overall hotel performance.
  • Ensure the property is maintained to a high-quality resort standard, including presentation, safety and brand compliance.
  • Drive service excellence through visible, hands-on leadership, coaching and mentoring, and develop high-performing teams and future leaders.
  • Lead operational change initiatives that strengthen departmental performance, improve productivity and employee engagement, and foster accountability and continuous improvement.

Desired Qualifications

  • Experience in a luxury or upper-upscale resort is preferred.

About the Company

Radisson Hotel Group

Runs hotel brands for travelers and property owners

Radisson Hotel Group connects travelers with hotels across Europe, the Middle East, Africa and Asia-Pacific, while helping property owners develop, brand and run lodging businesses. Its portfolio spans luxury and lifestyle hotels, upscale resorts and properties converted from independent hotels into branded destinations. Guests book through the group's channels and use its loyalty program, while owners partner through managed, franchised, leased or hybrid agreements. Its commercial systems support property management and hotel revenue optimization through shared technology and distribution. Its hospitality roots trace to Copenhagen's first SAS hotel in 1960, and the group is headquartered in Brussels, Belgium.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1960

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