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All Accor

Global hotel management, franchising, loyalty program

Kitchen Technician

Equipment MaintenanceUpdated on Nov 11
Full-timeAbu Dhabi - United Arab EmiratesNo salary listedIn-person

About the Job

Requirements

  • Proven experience in kitchen equipment maintenance, building maintenance, or a related technical field.
  • Strong technical knowledge of mechanical, electrical, and refrigeration systems.
  • Hands-on experience troubleshooting and repairing commercial kitchen appliances and equipment.
  • Excellent problem-solving and analytical skills to diagnose complex equipment issues.
  • Strong interpersonal and communication skills to collaborate effectively with kitchen staff and management.
  • Reliability, responsibility, and commitment to maintaining high safety and compliance standards.
  • Proficiency in maintaining detailed maintenance records and documentation.
  • Physical capability to perform manual work, including lifting, bending, and working in various positions.
  • Time management skills to prioritize multiple tasks and respond to urgent repair requests.
  • Knowledge of food service industry standards and safety regulations.
  • Ability to work independently and as part of a collaborative team.
  • Flexible and adaptable approach to changing operational needs.
  • Fluency in Arabic and English.
  • Experience is an asset.
  • Prior experience working with related systems.

Responsibilities

  • Perform routine maintenance and preventive inspections on kitchen equipment and appliances to ensure optimal performance and reliability.
  • Troubleshoot and diagnose mechanical, electrical, and refrigeration issues.
  • Respond to equipment breakdowns and emergency repair requests to minimize downtime and operational disruptions.
  • Maintain detailed records of maintenance activities, repairs, equipment status, and service history for compliance and tracking.
  • Ensure work adheres to organizational safety, health, and operational standards and local regulations.
  • Coordinate with kitchen staff on maintenance schedules and minimize impacts on daily operations.
  • Monitor and maintain refrigeration units, ventilation systems, and food service equipment.
  • Assist with the installation, testing, and commissioning of new kitchen equipment.
  • Manage inventory of spare parts, tools, and maintenance supplies, ensuring their availability and organization.
  • Stay current with industry best practices and equipment innovations to improve maintenance processes.

Desired Qualifications

  • Relevant technical certifications in HVAC, electrical work, appliance repair, or equivalent.
  • Additional language proficiency.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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