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HCW Hospitality

Develops hotels and manages their daily operations

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeScottsdale, AZ, USA$23 - $24 /hrIn-person

About the Job

Requirements

  • Previous experience as a line cook in a high-volume, upscale restaurant.
  • Strong knife skills, station organization, and a sense of urgency.
  • Ability to stay calm under pressure and focused during peak service.
  • Flexibility to work evenings, weekends, holidays, and rooftop service hours.

Responsibilities

  • Prepare, cook, and plate menu items according to recipe standards and presentation guidelines.
  • Set up and stock stations with all necessary ingredients and tools.
  • Execute prep tasks quickly and accurately during both opening and closing shifts.
  • Maintain cleanliness and organization of the station and overall kitchen.
  • Communicate with the kitchen team and leadership to keep workflow consistent and service smooth.
  • Follow safety, sanitation, and food handling protocols.
  • Support the smooth operation of the hotel by taking on additional duties assigned by management.

About the Company

HCW Hospitality

Develops hotels and manages their daily operations

HCW Hospitality develops and manages hotels for property owners and guests, combining project expertise with day-to-day operating teams. Its work covers full-service and select-service properties, with management tailored to each hotel and its market. The company oversees guest operations and commercial activity, coordinating staffing, property systems and financial reporting so owners have a single management partner. It also supports hotel development and renovations, carrying projects from site selection through construction and opening while running properties for its own account and third-party owners. The hospitality business draws on HCW operating roots dating to 1992.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
1992

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