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Davidson Hospitality Group

Hospitality management focused on value creation

Pastry Cook

Culinary & Kitchen ProductionPosted on Nov 5
Full-timeSpokane, WA, USAIn-person

About the Job

Requirements

  • A minimum of 2 years of pastry experience is required.
  • A Washington State Food Handler's Card is required.
  • The candidate must be able to communicate effectively with the public and other team members.
  • The candidate must be able to work extended hours when business necessitates.
  • The candidate must be able to read, write, speak, and understand English.
  • The candidate must be able to understand financial goals and accomplish them.

Responsibilities

  • Assist in the preparation, baking, and presentation of pastries, cakes, and confections.
  • Collaborate with Pastry Chefs to contribute to dessert offerings.

Desired Qualifications

  • A college degree or certification in a culinary or hospitality field is preferred.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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