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Davidson Hospitality Group

Hospitality management focused on value creation

Bistro Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeLittle Rock, AR, USA$15 /hrIn-person

About the Job

Requirements

  • Previous experience as a server in a fast-paced dining environment.
  • Strong knowledge of menu items, including ingredients and preparation methods.
  • Ability to multitask and work efficiently in a high-pressure environment.
  • Attention to detail and accuracy in order taking and payment processing.
  • Flexibility to work evenings, weekends, and holidays.
  • Food handler's certification is a plus.

Responsibilities

  • Provide exceptional service and personalized attention to guests in the Main Dining Room.
  • Demonstrate a friendly and energetic demeanor to create a welcoming atmosphere.
  • Take accurate orders, offer menu recommendations, and ensure prompt and efficient service.
  • Collaborate closely with the kitchen team to ensure accurate and timely food delivery.
  • Anticipate guest needs and provide attentive service throughout their dining experience.
  • Maintain a clean and organized dining area, including table setup and resetting.
  • Handle guest inquiries and special requests, and resolve concerns with a positive attitude.
  • Work as part of a team to ensure smooth operations and exceed guest expectations.

Desired Qualifications

  • Food handler's certification.

About the Company

Davidson Hospitality Group

Hospitality management focused on value creation

Davidson Hospitality Group provides hotel management services for a select portfolio of properties, acting with an owner’s mindset to operate hotels on behalf of property owners. Its offering includes day-to-day operations, revenue generation, and cost management designed to improve financial performance while delivering consistent hospitality for guests. The company differentiates itself by positioning as a value-creation partner rather than just a manager, emphasizing collaboration, entrepreneurial thinking, and treating each property as if it were its own. Its goal is to deliver hospitality and create value for every customer, every time, while driving top-line revenue and bottom-line results for property owners and setting a standard in the hospitality industry.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Atlanta, GA
Founded
2005

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