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Smithfield Foods

Produces packaged meats and pork products

Equipment Operator - Sanitation

Machine & Process OperationPosted on Nov 12
Full-timeOrange City, IA, USAIn-person

About the Job

Requirements

  • Applicants must be at least 18 years old.
  • Applicants must understand and follow oral and written instructions.
  • Applicants must be able to perform continuous, repetitive movements, including grasping, pinching, and flexing and extending their arms.
  • Applicants must be able to stand on concrete or platforms for up to a 12-hour shift.
  • Applicants must be able to work around animal blood or carcass parts.
  • Applicants must be able to work with a knife if trained.
  • Applicants must be able to work in cold areas of approximately 20–40 degrees or warm areas over 100 degrees.
  • Applicants must be able to work in wet and humid conditions.
  • Applicants must be able to wear a hard hat, hearing and eye protection, and steel-toed safety shoes.
  • Applicants must be able to work in a noisy environment using personal protective equipment.
  • Applicants must be able to work with sanitation and cleaning chemicals and around strong odors.
  • Applicants must be able to climb or move on ladders, steps, stairways, walkways, and platforms.
  • Applicants must be able to bend, stoop, and twist repetitively throughout a shift and walk long distances.
  • Applicants may need certification to operate equipment required for the position.
  • Some positions may require repetitive overhead lifting up to 30 pounds, single lifting of objects up to 60 pounds, or lifting with mechanical assistance.

Responsibilities

  • Operate meat-cutting and packaging machines and other equipment to process meat products for consumers.
  • Support safe, high-quality food production by completing production tasks and supporting coworkers.
  • Help maintain a safe and efficient production line and meet safety and quality standards.
  • Work the scheduled shift and overtime when required by production demands.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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