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Westgate Resorts

Sells vacation ownership interests in resorts

Junior Sous Chef

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeOrlando, FL, USANo salary listedIn-person

About the Job

Requirements

  • At least 3 years of experience in a professional kitchen.
  • Must obtain and maintain a Food Manager Certification.
  • Must be able to perform basic and advanced cooking techniques, including grilling, sautéing, and sauce-making.
  • Must prove eligibility to work in the United States.
  • Must pass a background check and drug test.
  • Applicants who smoke or use tobacco products will not be considered, except where prohibited by law.

Responsibilities

  • Assist in managing daily kitchen operations across various restaurant outlets.
  • Support the Sous Chef and Executive Chef in food preparation, cooking, and plating.
  • Ensure consistency in food quality, taste, and presentation.
  • Maintain a clean, organized, and efficient workstation in accordance with health and safety standards.
  • Train and mentor kitchen staff to uphold best practices and standards.
  • Assist in inventory management, food rotation, and maintaining appropriate stock levels.
  • Collaborate with chefs and front-of-house teams to ensure seamless service.
  • Monitor and maintain food safety guidelines, including temperature controls and sanitation.
  • Lead and supervise the kitchen in the absence of the Sous Chef as needed.

Desired Qualifications

  • Experience in a resort setting.
  • A diploma from a certified culinary academy.

About the Company

Westgate Resorts

Sells vacation ownership interests in resorts

Westgate Resorts sells timeshare vacation ownership interests in a portfolio of luxury U.S. resorts. Buyers purchase a fractional stake that gives them annual use of a property for a set period, with options to exchange visits to other Westgate locations. The company makes money from timeshare sales, financing for purchases, property management fees, guest services, and rental of unsold inventory. It differentiates itself by owning and operating a large, diverse set of properties and handling development, financing, management, and services in-house to deliver a full guest experience, rather than relying on third-party providers. Its goal is to scale vacation ownership experiences, grow its property portfolio, and expand its revenue from financing, management, rentals, and services.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$206M
Headquarters
Orlando, FL
Founded
1982

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