K

Kraft Heinz

Makes packaged foods for homes and restaurants

KHMS Process Owner

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeEscalon, CA, USA$36 /hr

About the Job

Requirements

  • A degree in a related field is preferred, and/or at least one year of previous food or beverage manufacturing experience in a leadership capacity is preferred.
  • A solid understanding of process improvement methods and the process's strategic importance.
  • Strong leadership, negotiation, and people skills to motivate teams.
  • Analytical and creative thinking to find solutions, adaptability to handle change and resistance, and a big-picture perspective combined with attention to detail.
  • Emotional intelligence in interactions; analytical reasoning, math, and organizational skills.
  • Ability to lift at least 50 pounds and perform prolonged standing and repetitive actions, including moving around the production floor and building, bending, climbing, reaching, and stooping.
  • Ability to communicate effectively, work independently and with others, lead by example, and allocate resources as situations change.
  • Computer skills in word processing and spreadsheet applications.
  • Ability to work safely in a manufacturing plant environment with heavy machinery and equipment, including hot, cold, and wet conditions.
  • Willingness to work overtime and flex schedules as necessary to meet with employees on other shifts.

Responsibilities

  • Define the process mission, objectives, scope, inputs, outputs, and integration with other processes.
  • Establish key performance indicators, monitor performance, report results, and ensure the process meets targets.
  • Identify improvement opportunities, lead change initiatives, and assess process maturity to increase efficiency and effectiveness.
  • Communicate with users, managers, and other process owners to gain buy-in and manage change.
  • Maintain process documentation and standards, and ensure adherence to relevant regulations or quality systems, including environmental, health, and safety requirements and Hazard Analysis and Critical Control Points.
  • Identify risks and roadblocks, and implement corrective actions for issues that arise.
  • Execute food safety requirements in collaboration with Quality Assurance, Sanitation, and other plant resources.
  • Lead or assist others in conducting investigations through root cause failure analysis.
  • Monitor process performance and product quality indicators and take appropriate actions with Quality Assurance to support right-first-time production.
  • Support established quality control measures and verify adherence to process flow requirements in partnership with Quality Assurance.
  • Participate in process and quality audits, and review process batch analytical data for completeness and accuracy with Quality Assurance support as needed.
  • Ensure visual management boards are up to date and used effectively.
  • Collaborate with Quality Assurance to address process deviations, corrective actions, compliance gaps, and continuous improvement opportunities.
  • Review audit callouts in DPM.
  • Lead projects focused on continuous improvement.
  • Assist the supervisor in generating daily crewing plans to optimize performance, including daily crewing, hours, and overtime avoidance.
  • Promote safety and health by performing work in accordance with company safety procedures and reporting unsafe conditions or practices to the supervisor.
  • Support implementation and sustainment of Kraft Heinz Management System food safety and quality standards as outlined in the plant accountability list, in alignment with Quality Assurance and plant leadership expectations.
  • Communicate pertinent information to managers and other departments.
  • Help achieve Kraft Heinz Management System pillar scores and associated key performance indicators supporting safety, quality, productivity, efficiency, customer service, cost, and employee engagement objectives through individual and team contributions.
  • Participate in development and implementation of AAP to ensure low-cost, high-quality production.
  • Mentor the Continuous Improvement/Process Lead and Maintenance Lead to identify improvements and apply problem-solving techniques.
  • Lead operational meetings.

Desired Qualifications

  • A degree in a related field and/or at least one year of previous food or beverage manufacturing experience in a leadership capacity are preferred.

About the Company

Kraft Heinz

Makes packaged foods for homes and restaurants

Kraft Heinz makes packaged foods and drinks for households, restaurants and other foodservice operators around the world. Its portfolio includes Heinz ketchup and spans sauces, cheese, ready meals, coffee and refrigerated foods. The company develops recipes, manufactures products in its factories and works with outside producers to supply different markets. It earns revenue by selling through grocery chains, wholesalers, online retailers and distributors that serve commercial kitchens. With operating roots in Heinz's 1869 business and its combined group formed by a 2015 merger, it is co-headquartered in Pittsburgh, Pennsylvania, and Chicago, Illinois.

Company size
10,001+
Company stage
IPO
Headquarters
Pittsburgh, PA
Founded
1869

Recently Posted Jobs

Explore more opportunities at Kraft Heinz

See more jobs