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WSH International Investments

Contract catering and brand portfolio management

Head Chef

Culinary & Kitchen ProductionUpdated on Nov 9
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Level 3 Food Safety & Hygiene Certificate.
  • NVQ Level 2 or Level 3 Professional Cookery, or equivalent.
  • Food allergen awareness training.
  • Experience in menu planning and development.
  • High-volume food production skills.
  • Knowledge of modern cooking techniques.
  • Ability to manage special dietary requirements.
  • Recipe standardisation skills.
  • Food presentation and quality control skills.
  • Commercial awareness.

Responsibilities

  • Lead the brigade of chefs and take full responsibility for the retail workplace restaurant.
  • Support the on-site hospitality team when required by providing culinary input, menu collaboration, and operational support, without direct line management responsibility.
  • Maintain food safety, hygiene, and allergen controls.
  • Ensure compliance with HACCP, EHO, and Genuine Dining standards.
  • Build a strong food safety culture through training, coaching, and attention to detail.
  • Deliver consistent quality and safe systems across all retail services.
  • Design and deliver modern menus that encourage engagement and repeat visits.
  • Champion seasonal produce and premium ingredients.
  • Balance menu innovation with volume, pace, and commercial awareness.
  • Drive sustainable practices and reduce food waste and carbon impact.

About the Company

WSH International Investments

Contract catering and brand portfolio management

WSH is a British holding company that owns and operates brands in food services and hospitality, with contract catering as its core business. It runs BaxterStorey, Benugo, and Searcys, delivering high-quality food and service to clients like businesses, schools, and public venues, focusing on fresh, seasonal, and locally sourced ingredients. Its portfolio approach across corporate dining, restaurants, and cafes, plus centralized procurement and operations, differentiates it from competitors. Its goal is to provide dependable, high-quality catering and hospitality, grow its brand portfolio, and optimize costs to deliver value to clients and stakeholders.

Company size
Not listed
Company stage
Not listed
Total funding
Not listed
Headquarters
Reading, United Kingdom
Founded
2011

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