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Smithfield Foods

Produces packaged meats and pork products

Herdsperson Trainee

Culinary & Kitchen ProductionPosted on Nov 12
Full-timePrinceton, MO, USANo salary listedIn-person

About the Job

Requirements

  • Previous livestock handling is helpful.
  • Ability to perform hard physical labor.
  • Ability to follow instructions and deal with standardized situations.
  • Must be able to work an average 48-hour work week, which can vary frequently.
  • Weekend, evening, and holiday work is required as needed.
  • Must be on call for emergency situations, including power outages or personnel shortages.
  • Ability to work with and around a wide range of antibiotics, including penicillin.
  • Must be able to tolerate blood, animal dander, manure, dust, odors, and frequently noisy conditions.
  • Ability to occasionally lift and/or move up to 50 pounds.
  • Vision abilities include close vision, distance vision, and the ability to adjust focus.
  • Frequently required to stand, walk, use hands to handle or feel, reach with hands and arms, stoop, kneel, crouch or crawl, and talk or hear.
  • A high school diploma or GED is preferred.

Responsibilities

  • Assist Herd Technicians with routine animal care and general farm tasks to ensure animal welfare, including farm sanitation, animal removal, and animal movement.
  • Provide care for animals at the designated work site, particularly their health, growth, and breeding.
  • Operate mowers, tractors, trucks, buses, and other farm equipment as directed.
  • Feed, water, and vaccinate animals, and perform general animal husbandry tasks including basic veterinary procedures.
  • Assist in moving animals and maintaining efficient animal flows.
  • Sanitize and wash multiple areas on the farm using high-pressure equipment.
  • Process piglets, including injecting medications, castrating, docking tails, and ear notching.
  • Maintain accurate production information and update department records as required.
  • Treat sick animals with pharmaceuticals by injection, oral application, or other required methods.
  • Follow Standard Operation Procedures, Production Manuals, or appropriate Training Guides as required.
  • Assist with facility and equipment maintenance.
  • Assist with maintaining barn and office cleanliness and completing laundry duties.
  • Follow animal welfare policies and procedures, including providing a suitable physical environment, adequate water and high-quality feed, humane treatment, identification and appropriate treatment of animals needing health care, and euthanasia guidelines.
  • Comply with environmental, safety, and biosecurity laws and procedures.
  • Assist with or train for advanced Herd Technician designation as applicable.

Desired Qualifications

  • Previous livestock handling experience is helpful.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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