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All Accor

Global hotel management, franchising, loyalty program

Sous Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLondon, UKIn-person

About the Job

Requirements

  • At least 2 years of experience as a Sous Chef in a busy environment where freshness and provenance of ingredients are key priorities.
  • A proven track record managing large kitchen teams.
  • A passion for creativity while maintaining brand standards through menu dishes.
  • Ability to lead and manage others by example and create an environment where the team can perform well.
  • A passion for hospitality.
  • Ability to create a memorable experience and have a positive impact on people encountered.

Responsibilities

  • Support the Head Chef in leading a large, dynamic kitchen team.
  • Nurture and develop kitchen team talent and create an environment where team members can perform well and be themselves.
  • Ensure kitchen operations run smoothly, orders and deliveries are handled as needed, service runs smoothly, and food hygiene standards are high.
  • Work with the Head Chef on ideas and techniques that make the kitchen creative and continuously evolving.
  • Drive standards and find efficient solutions while maintaining the quality and integrity of the menu.
  • Put guest and team experience at the center of the work, lead by example, keep the team involved and motivated, empower and support team members, and help them feel confident serving guests and asking questions.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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