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Auburn University

Assistant Professor - Meat Science

Higher Education FacultyUpdated on Nov 11
Full-timeAuburn, AL, USANo salary listedIn-person

About the Job

Requirements

  • Earned a Ph.D. in Meat Science, Meat Processing, Muscle Biology, Food Science, Food Safety, Animal Science, or a closely related discipline by the time employment begins.
  • Demonstrated ability to conduct independent research relevant to meat science and/or food systems.
  • Evidence of scholarly productivity and potential to establish an extramurally funded research program.
  • Demonstrated commitment to teaching and mentoring undergraduate and graduate students.
  • Ability to work collaboratively in multidisciplinary teams.
  • Eligibility to work in the United States at the time the appointment begins and continue working legally for the term of employment.

Responsibilities

  • Develop a competitive and nationally recognized instructional and research program focused on Meat Science.
  • Conduct research supported by extramural funding in areas of post-harvest red meat production.
  • Teach selected undergraduate and graduate meat science courses.
  • Actively recruit and mentor graduate students.
  • Enhance experiential learning opportunities through laboratory instruction, student organizations, judging and academic teams, industry engagement activities, and undergraduate research experiences.
  • Collaborate with faculty and staff within the College of Agriculture, Alabama Agricultural Experiment Station, and Alabama Cooperative Extension System, as appropriate.
  • Develop strong partnerships with industry stakeholders and professional peers while building a visible national program that advances Auburn University's leadership in meat science research and education.
  • Contribute to the expansion of applied learning experiences as a member of the Department of Animal Sciences faculty.

Desired Qualifications

  • Expertise in one or more of the following areas: meat quality and postmortem muscle biology; food safety and microbial interventions; meat processing and product development; ingredient functionality and formulation; shelf-life and packaging technologies; or related areas of meat science.
  • Postdoctoral training and/or relevant industry experience.
  • A record of securing or strong potential to secure extramural funding.
  • Evidence of scholarly publication and research productivity.
  • Experience teaching and mentoring undergraduate and graduate students.

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