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Circle K

Global convenience stores and fuel stations

Food Captain

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeTully, NY, USA$18 - $18.76In-person

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • Education/instructional experience or equivalent retail training experience is required.
  • At least 2 years of experience working in fast-moving consumer goods retail and/or the foodservice industry is required.
  • Experience in training, leadership, and team building is required.
  • Collaboration, cooperation, communication, and organizational skills are required.
  • Food Manager Certification is required; approved certifications include ServSafe and NRFSP.
  • Strong spoken and written English communication skills are required.
  • Customer-service orientation and strong customer service skills are required.
  • Ability to consistently deliver within deadlines is required.
  • Ability to communicate effectively in writing and orally with customers, management, associates, and vendors is required.

Responsibilities

  • Ensure food operational execution in the store to maximize sales and reduce waste.
  • Train, teach, and coach store associates on food execution, production, replenishment, ordering, organization, sanitization, and customer service.
  • Serve as the in-store point of contact for employee questions about food products and services.
  • Plan and execute food sampling for employees and customers.
  • Conduct and lead in-store training for store employees and operation teams on new foodservice programs, following an established train-the-trainer program.
  • Conduct follow-up and refresher training for store employees as needed.
  • Ensure foodservice areas are stocked and food is rotated using the first-in, first-out method.
  • Ensure food items are displayed according to the current planogram provided by the business unit.
  • Order or assist in ordering food products to reduce out-of-stocks and improve shrink.
  • Monitor shrink and improve sales to maximize foodservice profit.
  • Identify and recommend training, and collaborate with business-unit quality-assurance training personnel to ensure foodservice training programs are delivered to managers and store employees.
  • Follow food safety practices and procedures.
  • Conduct needs analyses and recommend actions based on business-unit quality-assurance visits.
  • Operate within budgeted expectations.

Desired Qualifications

  • Leading or supervisory experience is desired.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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