M

Method

Hotel, apartment-hotel, and restaurant developer

Lead Houseman

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeDetroit, MI, USA$23 - $28In-person

About the Job

Requirements

  • At least 2 years of banquet, hospitality, hotel, or event setup experience is required.
  • Experience reading and executing Banquet Event Orders and event floorplans.
  • Strong organizational and time management skills.
  • Excellent communication and leadership abilities.
  • Ability to prioritize multiple events simultaneously.
  • Ability to work independently with minimal supervision.
  • Flexible availability for evenings, weekends, holidays, and overnight room flips.
  • Ability to lift and carry up to 75 pounds and frequently push, pull, and move banquet equipment.
  • Ability to stand, walk, bend, kneel, and climb for extended periods.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
  • Ability to follow OSHA and company safety standards, operate event equipment, and maintain sanitation and cleanliness standards.

Responsibilities

  • Lead banquet and event room setups, flips, and breakdowns according to Banquet Event Orders and floorplans.
  • Ensure event spaces are prepared before guest arrival, including tables, chairs, staging, dance floors, bars, linens, décor, signage, and specialty equipment.
  • Inspect event spaces for cleanliness, functionality, and presentation before service begins.
  • Coordinate room transitions while maintaining event timelines, and respond to last-minute event changes while maintaining service standards.
  • Supervise and lead Housemen during daily operations, delegate assignments, and prioritize workloads based on event schedules.
  • Train new Housemen on setup procedures, safety standards, equipment handling, and service expectations.
  • Maintain banquet storage rooms, loading areas, furniture inventory, and equipment in an organized condition; ensure equipment is properly stored and maintained.
  • Promptly report maintenance issues or damaged equipment, and assist with inventory counts and replacement recommendations.
  • Partner with Event Operations, Culinary, Sales, and Banquet Service teams to support seamless event execution.
  • Participate in daily event meetings and review Banquet Event Orders to anticipate operational needs.
  • Support banquet service teams during high-volume events as needed.
  • Maintain a safe working environment, operate carts, dollies, lifts, and other event equipment, follow sanitation and cleanliness standards, and keep emergency exits and service corridors clear.

Desired Qualifications

  • Previous lead or supervisory experience.

About the Company

Method

Hotel, apartment-hotel, and restaurant developer

Method Co. operates as a vertically integrated real estate management, development, and design firm focused on hospitality, building and running hotels, apartment hotels, and restaurants across the United States. Its approach combines design, development, and ongoing property management to deliver experiences, with revenue coming from hotel bookings, long-term stays, and restaurant operations. It differs from competitors by offering an end-to-end model that links urban regeneration and placemaking with high-design properties, as seen in projects like the ROOST Apartment Hotel and Wm. the urban Italian restaurant and hotel. The company aims to create authentic, well-crafted urban places that blend living, dining, and design while revitalizing city cores for guests and long-term clients.

Company size
51-200
Company stage
Early VC
Total funding
$5.4M
Headquarters
Philadelphia, PA
Founded
2014

Recently Posted Jobs

Explore more opportunities at Method

See more jobs