HVAC/R & Kitchen Equipment Service Technician
Smart Care
HVAC/R & Kitchen Equipment Service Technician
Smart Care
Maintains and repairs commercial kitchen equipment
HVAC/R & Kitchen Equipment Service Technician
Are you mechanically inclined and enjoy troubleshooting, repairing, and solving problems? Join our growing team as an HVAC/R & Kitchen Equipment Service Technician! You'll diagnose, repair, and maintain commercial kitchen equipment, refrigeration systems, and HVAC/R equipment for restaurants, hospitals, schools, and other commercial customers. We offer hands-on training, ongoing technical support, a company service vehicle, competitive benefits, and opportunities for career growth. If you have experience in HVAC/R, appliance repair, electrical, or mechanical trades and enjoy working independently while delivering excellent customer service, we want to hear from you!
About Smart Care
Smart Care is a national repair and service provider for commercial foodservice, refrigeration, and cold storage equipment. Our offering of comprehensive mechanical services includes hot side cooking equipment, stand-alone refrigeration, specialty coffee and beverage, complex rack refrigeration and HVAC.
Smart Care is an Equal Employment Opportunity/Affirmative Action Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected class status. All qualified individuals are encouraged to apply. If you need a reasonable accommodation with respect to Smart Care’s application or hiring process due to a disability, please contact the Human Resources department at [email protected].
Maintains and repairs commercial kitchen equipment
Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.
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