Full-Time
Food and Nutrition Hospitality Associate
Deadline 2/18/27
Cooper University Health Care
Compensation Overview
$16.50 - $25/hr
Philadelphia, PA, USA
In Person
Category
 Cleaning & Custodial Services (1) |
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Required Skills
Inventory Management
Requirements
- High School diploma or equivalent.
Responsibilities
- This position can work tray line, host/hostess, cafeteria, deli, cashier, salad bar, pizza, etc.
- Can act as runner and be responsible for restocking and cleanliness.
- Responsible for ensuring all stations are ready for operations, including accuracy, speed and having a sense of urgency.
- Includes setting up next shift for success.
- Daily cleaning of respective areas and a clean as you go policy to be enforced.
- Hosts/hostesses are responsible for requesting two patient identifiers (date of birth and full name of patient) and assisting patient with opening items if required.
- Hosts/hostesses must ensure condiment boxes are restocked, patient delivery carts are sanitized, etc.
- COMPLETE ANY OTHER DUTIES/CLEANING AS ASSIGNED
- Daily cleaning to include: starter stations, air-curtain refrigerators, host/hostess carts, ice cream freezers, beverage center and any other areas as deemed necessary in patient services.
- In the retail areas all set-up and breakdown of stations must be cleaned and sanitized between shifts and fully restocked.
- Everything must be dated and labeled and temps recorded daily – twice per day.
- All staff members may be asked to perform other tasks and/or temporarily re-assigned to other work areas, as business needs require.
- Break times are subject to change contingent upon business needs.