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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Team Leader

Food & Beverage Operations ManagementUpdated on Nov 11
Part-timeMelbourne VIC, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a restaurant, café, bar, or hotel food and beverage environment is essential.
  • Leadership experience or the confidence and capability to step into a junior supervisory role is required.
  • Experience in bar service and an interest in food and beverage are required.
  • A current Responsible Service of Alcohol certificate is required, or willingness to obtain one.
  • Valid Australian working rights are essential.
  • Flexibility to work breakfast, lunch, and dinner shifts, including weekends and public holidays, is required.

Responsibilities

  • Lead and motivate the team during busy service periods.
  • Supervise restaurant, bar, and in-room dining operations to ensure smooth day-to-day service.
  • Deliver guest experiences and resolve guest enquiries.
  • Train and support team members to meet Novotel service standards.
  • Prepare and serve espresso coffee, cocktails, and other beverages.
  • Provide bar service and handle cash and point-of-sale transactions.
  • Work closely with the kitchen team to ensure seamless food and beverage delivery.
  • Maintain standards of presentation, cleanliness, and food safety.
  • Monitor rosters and staff schedules to meet operational requirements.

Desired Qualifications

  • Strong barista skills and experience preparing espresso coffee are advantageous.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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