Full-Time
Host / Hostess
Confirmed live in the last 24 hours
Tacombi
51-200 employees
Produces traditional Mexican tortillas and chips
Compensation Overview
$19Hourly
Junior
New York, NY, USA
- Flexible schedule and ability to work days, nights, weekends, and holidays
- Minimum 1-2 years of experience as a Host/Hostess, Maitre D’ or Concierge
- Have a positive attitude and be passionate about guest service
- Ability to work in a fast-paced, energetic environment
- Assertive self-starter - takes initiative and can work well independently
- Able to stand for long periods of time
- Ability to handle and move objects of up to 20lbs
- Knowledge of the New York cultural landscape including dining, art, music, film, and fashion are huge plus
- Excellent verbal and written communications skills
- Proficient in Resy or other reservations softwares
- Offer every guest a friendly and sincere welcome; anticipate and be responsive to guests’ needs; thank every guest and offer a fond farewell
- Embody the Tacombi Service Culture and ensure the Tacombi Experience is carried out throughout all interactions with guests
- Manage the flow of Guests into the dining and bar areas, provide accurate wait times to incoming Guests is appropriate to promote Guest retention.
- Manage reservations and take full responsibility of guests’ satisfaction until they have been seated and again during their departure
- Serve as an ambassador of the Tacombi brand to make a positive impact on the guests, coworkers, and community you touch in person and over the phone
- Maintain high standards of cleanliness, professional appearance, and demeanor to ensure guest satisfaction; ensure work station is always clean and organized
- Be knowledgeable of restaurant policies, Tacombi Brand values as well as neighborhood events.
- Upbeat and positive attitude throughout the entire day, co-operate closely with team members and other departments to ensure an amazing Guest’s experience
- Observant to Guest needs throughout dining experience to ensure they receive high-quality service
Tacombi brings authentic Mexican flavors to the U.S. by crafting traditional tortillas and tortilla chips. The company produces these products using traditional methods to ensure freshness and flavor. Tacombi serves individual consumers, restaurants, and community members through its non-profit initiative. It generates revenue through direct sales online and in stores, as well as through its chain of taquerias offering a variety of Mexican dishes. The Tacombi App provides delivery services for its menu items. A key aspect of Tacombi is its social mission, exemplified by the Tacombi Community Kitchen, which distributes thousands of meals weekly to those in need, especially during the COVID-19 pandemic. Additionally, Tacombi focuses on accessibility, ensuring its digital content meets guidelines for people with disabilities. The goal of Tacombi is to combine traditional culinary practices with modern business strategies while making a positive social impact.
Company Stage
Late Stage VC
Total Funding
$26.7M
Headquarters
New York City, New York
Founded
2006
6 month growth
↑ 6%1 year growth
↑ 16%2 year growth
↑ 42%
Simplify's Take
What believers are saying
- Recent $27.5M funding supports expansion and product innovation opportunities.
- Hiring Chef Carmen Miranda boosts culinary innovation and brand reputation.
- Expansion into Westport and Long Island increases brand visibility and customer base.
What critics are saying
- Rising competition from local taquerias may dilute Tacombi's market share.
- Import tariffs on Mexican ingredients could impact pricing and profit margins.
- Health-conscious trends may reduce demand for traditional tortillas and chips.
What makes Tacombi unique
- Tacombi offers authentic Mexican flavors through traditional tortilla production methods.
- The Tacombi Community Kitchen provides meals to those in need, enhancing social impact.
- Tacombi's taquerias create a unique Mexican cultural dining experience in the U.S.
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