E

Eataly

Global Italian food hall operator

Barista

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNew York, NY, USAIn-person

About the Job

Requirements

  • Knowledge of coffee, tea, drink preparation, and products.
  • Ability to perform simple mathematical calculations and follow production directions.
  • Availability to work onsite with a flexible schedule that often includes early mornings, evenings, and weekends.
  • Ability to lift up to 50 pounds.
  • Ability to maintain well-paced mobility for up to 8 hours, including standing, walking, bending, and squatting.
  • Ability to operate a manual espresso machine, ovens, drink blender, juicer, and point-of-sale system.
  • Dexterity for rapid and consistent espresso preparation.

Responsibilities

  • Prepare and serve authentic Italian espresso, coffee, and other café drinks at multiple counters.
  • Provide guests with service and product details, including coffee blend or preparation descriptions.
  • Set up stations and replenish displays neatly, keeping allergens such as nuts and wheat separated.
  • Ensure items are dated and follow first-in, first-out standards.
  • Weigh, grind, or pack coffee beans according to guest specifications.
  • Operate the point-of-sale system, ensuring accuracy of cash drops and authenticity of bills.
  • Clean and sanitize work areas according to the supervising health agency's requirements.
  • Work across QSR counters serving pastry, gelato, pizza, and other Italian delicacies.
  • Maintain a calm demeanor during periods of high volume.
  • Perform other duties as required or assigned.

Desired Qualifications

  • At least 1 year of barista experience on a manual espresso machine.
  • High school diploma.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

Recently Posted Jobs

Explore more opportunities at Eataly

See more jobs