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Discovery Land Company

Private luxury communities offering golf

Cook C

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeGuanacaste Province, Costa RicaNo salary listedIn-person

About the Job

Requirements

  • At least one year of experience in a kitchen, food preparation, or similar position.
  • Basic knowledge of food preparation and cooking techniques, ingredients, kitchen utensils, and equipment.
  • Knowledge of good practices for food handling, hygiene, and food safety.
  • Ability to follow recipes and established standards while maintaining consistency in portions, quality, and presentation.
  • Ability to correctly and safely use equipment and utensils used in kitchen operations.
  • Ability to work in an organized and efficient manner in high-demand environments.
  • Ability to work as part of a team and adapt to different operational needs.
  • At least ninth grade completed.
  • Current food-handling card or certification, as required by applicable regulations.
  • Ability to stand, walk, and move around for extended periods during the workday.
  • Ability to frequently bend, lean, squat, reach, push, pull, lift, and carry objects.
  • Ability to frequently lift and carry objects weighing up to 30 pounds (approximately 14 kg).
  • Ability to perform repetitive movements involved in food preparation and handling.
  • Ability to work in kitchen environments with varying temperatures, including heat, cold, and frequent temperature changes.
  • Ability to work around hot surfaces, steam, cooking equipment, sharp utensils, and other kitchen-operation hazards.
  • Ability to enter and work temporarily in refrigeration rooms or cold-storage areas when required.
  • Ability to work in wet areas or on surfaces that may pose a slipping hazard while following established safety measures.
  • Ability to use proper ergonomic practices when preparing, handling, lifting, and moving products, materials, and equipment.

Responsibilities

  • Prepare, produce, and present food according to recipes, quality standards, and established guidelines.
  • Arrive punctually at the assigned work area and follow instructions from the Cook B, Chef de Partie, and other relevant supervisors.
  • Prepare food according to Zapotal’s established recipes, procedures, and quality standards.
  • Meet standards for food portions, presentation, taste, texture, and quality.
  • Correctly perform the basic preparation and cooking methods required for the assigned station.
  • Complete advance preparation of ingredients and products needed for service.
  • Keep the workstation organized, clean, stocked, and ready before, during, and after each service.
  • Participate in setting up and dismantling workstations.
  • Support other kitchen areas as operational needs require, including preparing food for employees.
  • Assist with stock control and inventory, promptly reporting shortages, irregularities, or replenishment needs to a supervisor.
  • Use ingredients and supplies appropriately, control portions, and help minimize waste.
  • Follow procedures for receiving, handling, storing, rotating, and preserving food.
  • Check products before use and report any identified anomalies.
  • Follow established company procedures for hygiene, cleaning, sanitation, and food safety.
  • Keep food properly stored and identified according to established procedures.
  • Operate kitchen equipment and utensils safely and according to established procedures.
  • Clean and properly maintain equipment, utensils, and areas used during operations.
  • Immediately report unsafe conditions, accidents, breakdowns, or equipment requiring maintenance.
  • Communicate and coordinate appropriately with kitchen colleagues and other teams involved during service.
  • Respond promptly to operational needs and requests from members and guests.
  • Meet established personal appearance, hygiene, and uniform standards.
  • Use company assets and assigned equipment responsibly, ensuring their proper use and maintenance.
  • Perform other activities assigned by the direct supervisor or General Management that contribute to department and project objectives.

Desired Qualifications

  • Training or courses related to cooking, gastronomy, or food preparation.
  • Collaborate actively with kitchen colleagues and supervisors to support an efficient and harmonious work environment.
  • Prepare dishes according to recipes and portion and presentation standards, maintaining consistency and quality.
  • Identify and promptly address problems such as missing ingredients or adjustments needed during dish preparation.
  • Adapt to changes in workload, special guest requests, and kitchen operational needs.

About the Company

Discovery Land Company

Private luxury communities offering golf

Discovery Land Company develops and manages private luxury residential communities and clubs with a focus on family-friendly experiences. It delivers private homes, award-winning golf courses, and the Outdoor Pursuits program, offering locally guided recreation for all ages as a core feature. The company differentiates itself by offering casual luxury and a welcoming, activity-rich environment in private, secure communities rather than traditional, rule-heavy clubs. Its goal is to create enduring, privately owned, high-end communities that support long-term living and a holistic lifestyle, while expanding its ecosystem through partnerships and new exclusive locations.

Company size
1,001-5,000
Company stage
Late Stage VC
Total funding
$17.4M
Headquarters
Scottsdale, AZ
Founded
1994

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