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Lactalis

Global dairy products producer and employer

Machine Operator - Overnight, Food Manufacturing

Machine & Process OperationConfirmed live in the last 24 hours
Full-timeLondonderry, NH, USA$21 /hrIn-person

About the Job

Requirements

  • Requires 1–2 years of experience in a manufacturing environment.
  • Must be able to work a 12-hour schedule.
  • Must be able to lift 50 pounds and work in a noisy area.
  • Computer literacy is required.
  • English proficiency in reading and writing is required.
  • Must be able to prioritize and meet deadlines within specified time constraints.
  • Must be able to operate in a team environment and adapt to a changing work environment.

Responsibilities

  • Responsible for personal and personnel safety on the assigned production line and make recommendations for improvements to supervision.
  • Ensure product quality on the assigned line, including verifying that all process components match the Stonyfield standard: white mass, fruit dosing, flavor injection, cups, lids, cup code, and box code.
  • Monitor weight control, line checks, changeovers, start-up, shutdown, and other line processes.
  • Ensure products meet specifications, make adjustments when needed, and report deviations to maintenance and supervision.
  • Ensure housekeeping, compliance with Good Manufacturing Practices, and adherence to zoning for the assigned production line.
  • Ensure all containers used in production have proper labels for compliance.
  • Perform Clean in Place sanitation for the assigned production line to a high standard and within the expected timeframe.
  • Ensure operator control sheets accurately record fruit and flavor consumption for each stock-keeping unit run.
  • Adapt to changes in the work environment and contribute to positive change.
  • Perform other duties as assigned.

About the Company

Lactalis

Global dairy products producer and employer

Lactalis is a global dairy group with family roots in Laval, France, operating in about a hundred countries with 250 production sites and around 80,000 employees. It covers all dairy categories—milk, ultra-fresh products, cheese, butter, cream, and dairy ingredients—and manages a portfolio of about 100 brands that range from emblematic national labels to local brands. Its products come from long-standing dairy expertise, including cheesemaking and AOP traditions, produced across many sites and distributed through both major and local brands to suit local tastes. Its goal is to offer healthy, gourmet, and accessible dairy to as many people as possible while supporting rural economies and maintaining leadership in the dairy industry.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Mayenne, France
Founded
1933

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