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Oliver & Bonacini Hospitality

Restaurants, events and catering

Host

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeToronto, ON, CanadaCA$17.95 /wkIn-person

About the Job

Requirements

  • A valid Smart Serve Certification is required.
  • At least six months of prior experience in a similar position is required.
  • At least one year of customer service experience is required.
  • Candidates must be legally eligible to work in Canada.
  • Candidates must be available for evenings, weekends, and holidays as required.
  • Candidates must demonstrate attention to detail, calmness under pressure in a fast-paced environment, organizational and multitasking abilities, oral and written communication skills, and professional urgency and momentum.

Responsibilities

  • Create a warm and inviting atmosphere in person and over the phone, including during high-volume periods.
  • Communicate with servers, bartenders, and managers to maintain guest flow and seating rotation.
  • Greet and escort guests to their tables while engaging in friendly, professional conversation.
  • Take and manage reservations accurately, in person and over the phone.
  • Keep the front entrance, host stand, and surrounding areas clean, organized, and fully stocked.
  • Learn the floor plan, including table numbers and section layouts, to seat guests efficiently.
  • Perform additional duties as assigned or required.

Desired Qualifications

  • Restaurant experience is considered an asset.

About the Company

Oliver & Bonacini Hospitality

Restaurants, events and catering

Oliver & Bonacini Hospitality operates restaurants, event venues and catering businesses in Canada. Its portfolio ranges from fine dining and neighborhood concepts to large-scale venues, food halls and private-event spaces, each supported by culinary, service and management teams. The company also delivers catering and venue services for weddings, corporate functions and cultural destinations. O&B is a multi-concept hospitality operator rather than a single restaurant brand, combining distinct guest experiences with centralized expertise in operations, events, marketing and culinary development.

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