Part-Time

Guest Experience Ambassador

NEXDINE Hospitality

NEXDINE Hospitality

Dining and hospitality management

Compensation Overview

$13 - $13.50/hr

Hutchinson, KS, USA

In Person

Category
Customer Experience & Support (1)
Required Skills
Customer Service
Requirements
  • A high school diploma or equivalent is required.
  • Previous experience in food service is required.
  • Previous customer service experience is required.
  • The employee must be able to sit, reach, bend, kneel, stoop, climb, and push, pull, and lift items weighing 40 pounds or less.
  • The employee must be able to stand for long periods of time and demonstrate manual dexterity, auditory and visual skills, and the ability to follow written and oral instructions and procedures.
Responsibilities
  • Provide hospitality in all dealings with residents, colleagues, and guests.
  • Lead the service of food or beverages to residents and prepare or serve specialty diets and dishes as required.
  • Engage with residents to obtain desired food or beverage orders and articulate the daily menu offerings.
  • Explain how menu items are prepared, including their ingredients and cooking methods.
  • Ensure residents are satisfied with all aspects of service and communicate customer service issues to the direct supervisor.
  • Check residents' diets, likes, and dislikes to ensure their requirements are satisfied.
  • Assist with setting up and breaking down scheduled meal periods.
  • Stock service areas with supplies such as coffee, food, tableware, and linens as needed.
  • Perform assigned cleaning duties, including sweeping and mopping floors, tidying the service station, clearing tables, and taking out trash.
  • Wash pots, pans, dishes, utensils, and other cooking equipment as needed.
  • Assist culinary staff at various stations as directed.
  • Provide attentive and approachable customer service, including greeting and thanking customers.
  • Operate kitchen equipment such as ovens, stoves, dishwashers, slicers, coffee machines, steamers, mixers, and chef's knives as required.
  • Perform other assigned duties and responsibilities.

NEXDINE Hospitality is a hospitality-services company managing dining and related guest experiences for organizations. It designs and operates food programs for workplaces, senior-living communities, independent schools, and other institutions. Services combine culinary operations, hospitality staffing, nutrition, safety, and client-specific program management. NEXDINE operates client-specific food programs rather than a restaurant chain, combining culinary management with procurement, nutrition, staffing, hospitality standards, sanitation, compliance, and daily service inside workplaces, schools, and senior communities.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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