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Hood

Produces fresh dairy products since 1846

Environmental Health & Safety Manager 1

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeSacramento, CA, USA$130.4k - $150.3kIn-person

About the Job

Requirements

  • A minimum of a Bachelor of Arts or Bachelor of Science degree in science, engineering, or a related discipline is required.
  • Five to ten or more years of related experience is required.
  • Experience leading EHS management systems and programs is required.
  • A high level of enthusiasm for safety and demonstrated competence as a collaborator and safety culture champion are required.
  • The candidate must be a team leader and problem solver with exceptional interpersonal skills.
  • The candidate must be self-starting and self-driven.
  • The position requires a hands-on approach at the management-professional level.
  • The candidate must engage employees at all levels by leading and coordinating EHS-related training, communications, committees, and teams, working with supervision and management, and spending time in operational areas with front-line employees.
  • Presentation and facilitation skills are required.
  • The candidate must be able to develop creative and innovative methods to advance workplace safety.

Responsibilities

  • Understand local and regional regulations and company policies.
  • Measure safety performance against site safety key performance indicators and identify a plan to address deficiencies.
  • Maintain safety records and data integrity, and provide accurate reporting and metrics to support business safety initiatives.
  • Manage EHS practices; administer and implement EHS programs and policies outlined by OSHA, EPA, and DOT as appropriate; and maintain pertinent records.
  • Implement written EHS programs and company safety policies aligned with federal and state requirements, administer the local hearing conservation program, and manage implementation of EHS programs including electrical safety, lockout/tagout, machine guarding, and confined-space entry.
  • Lead or support EHS management systems.
  • Support reporting and early management of EHS incidents and workers’ compensation claims, maintain related metrics, analyze incident trends, and partner with site leaders to implement controls that prevent recurrence.
  • Interact with the third-party insurance administrator and site and corporate Risk Management regarding workers’ compensation claims.
  • Maintain regulatory reports and records, serve as the site liaison with regulatory officials during inspections, and keep EHS records and files current and inspection-ready.
  • Provide guidance on the site EHS investigation process and work with local line leaders to implement processes that prevent recurrence.
  • Serve as company liaison with insurance representatives; attend inspections involving outside parties; recommend strategies to improve safety performance; manage statistics to prioritize immediate concerns; and tailor training to those areas.
  • Organize and administer EHS training; review curricula and attendance/completion; develop and deliver instructor-led training; maintain training and certification records; and coordinate with the site learning system administrator to record attendance accurately.
  • Promote a positive safety culture; develop, implement, and administer EHS programs, training, documents, and records; and encourage employee participation, observation, feedback, and recognition programs.
  • May lead and mentor other EHS professionals, interns, contractors, or contingent workers.
  • Oversee and monitor EHS aspects of Ethical Sourcing guidelines.
  • Ensure emergency preparedness, including incident response, drills, evacuation planning, and emergency action plan responsibilities.
  • Perform other duties as assigned.

Desired Qualifications

  • Credentials such as CSP, OHST, CIH, CHMM, or other recognized certifications are a plus.
  • Experience in a manufacturing setting is preferred; food and beverage experience is a plus.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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