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Sodexo

Global food services and facilities management

Food Service Supervisor - Long Term Care

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeRichmond Hill, ON, CanadaNo salary listedIn-person

About the Job

Requirements

  • Food and Nutrition Management diploma and an active food safety training certificate are required.
  • At least 2 years of experience supervising diverse teams in a healthcare environment is required.
  • Knowledge of WHMIS and Food and Nutrition Management is required.
  • Ability to use good judgment and problem-solving to anticipate project needs, set priorities, and meet deadlines is required.
  • Written and oral communication skills are required.
  • Computer literacy is required.
  • Customer relations skills are required.
  • Attention to detail is required.

Responsibilities

  • Oversee Food Service and Nutrition staff to ensure service standards are met for patients and residents.
  • Monitor weekly work schedules to ensure they reflect business needs and key performance indicators.
  • Lead staff to maintain productive and efficient service delivery and event setup standards.
  • Support service levels for patients and residents through employee training, performance management, and leadership.
  • Visit patients to review diet concerns, supplement acceptance, diet discrepancies, and allergy concerns; follow up on registered dietitian referrals and document and verify information appropriately.
  • Provide feedback and assist with frontline staffing, including making staffing recommendations and interviewing candidates as required.
  • Ensure employees follow company and local rules, policies, and regulations for food safety, fire and hazard safety, and security.
  • Prepare and review setups for daily functions.
  • Maintain appropriate par stocks of supplies.
  • Assist with inventory management.

About the Company

Sodexo

Global food services and facilities management

Sodexo provides Food and Services by managing on-site facilities and catering across work, healthcare, education, and leisure environments. Its offerings include on-site meal services, cleaning, maintenance, and other facilities-management tasks designed to improve daily life for employees and the people served. The company differentiates itself through its global scale (present in 43 countries, serving about 80 million consumers daily), its independent, family-owned structure, and a strong, responsible business model focused on social and environmental progress. Sodexo aims to grow while elevating quality of life for employees and clients and contributing to the economic and community well-being where it operates.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1966

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