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Bassett Healthcare

Food Service Worker 1

Dining, Bar & Counter ServiceUpdated on Nov 10
Full-timeHerkimer, NY, USA$16.12 - $24.12 /hr

About the Job

Requirements

  • Previous food service experience is preferred.
  • Communication skills are required.
  • Building relationships is required.
  • Listening skills are required.
  • Computer skills are required.
  • Attention to detail is required.
  • The role requires medium physical work, including exerting up to 50 pounds of force occasionally, up to 20 pounds frequently, and up to 10 pounds constantly to move objects.
  • The role requires occasional balancing, climbing, crouching, grasping, hearing, kneeling, lifting, pulling, pushing, reaching, repetitive motion, standing, stooping, and visual acuity.
  • The role requires frequent typing, clerical work, dexterity, seeing or monitor/computer use, and talking; constant walking is required.
  • The role involves occasional exposure to bodily fluids or bloodborne hazards, burns, and chemicals.
  • The role involves occasional noise, wet or humid conditions, mists, and odors.
  • Travel may be required from time to time, but not regularly.

Responsibilities

  • Complete assigned functions within the department, provide excellent customer service, and operate and maintain dietary food equipment.
  • Perform routine duties in the Food Service Department sanitation area.
  • Perform customer, food, and sanitation activities and troubleshoot as necessary.
  • Communicate with patients, customers, and coworkers; respond to patient and customer issues and concerns in a timely manner.
  • Assess customer needs and deliver products to meet those needs.
  • Record food temperatures during meal hours and take action when temperatures are outside standards.
  • Maintain personal hygiene and wear the proper uniform according to department standards.
  • Complete daily washing and sanitizing, and report exceptions to Food Service Department Supervisors.
  • Maintain a safe and clean work area.
  • Meet record-keeping requirements.
  • Perform assigned daily and monthly cleaning and complete the weekly cleaning list.
  • Maintain and check floor par stocks on assigned floors and in on-call rooms.
  • Perform the appropriate role with regard to equipment maintenance and supplies; use equipment appropriately.
  • Train new employees in the correct work-flows.
  • Clean and stock the immediate work area before leaving at the end of the shift.
  • Control food and paper waste and use resources efficiently.
  • Present a professional and courteous manner when dealing with patients, physicians, visitors, and staff; report exceptions to Food Service Department Supervisors and/or the Manager.
  • Greet each patient and customer with a smile and helpful demeanor.
  • Resolve customer complaints politely, seeking a resolution that meets the expectations of the patient or customer.
  • Treat coworkers with respect and allow for different work styles and viewpoints.
  • Play an active role in Relationship Based Care and consistently participate in the department Practice Council.

Desired Qualifications

  • A high school diploma or equivalent is preferred.

About the Company

Company size
Not listed
Company stage
Grant
Total funding
$82M
Headquarters
Town of Otsego, New York
Founded
1922

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