Commis
About the job
- Experience working in a professional kitchen as a Commis, Chef de Partie, or related role.
- Commitment to excellence and culinary growth.
- Ability to work effectively in a fast-paced, chef-driven environment.
- Ability to work collaboratively with a team.
- Ability to think quickly and shift priorities under pressure.
- Ability to maintain focus and professionalism during high-volume service.
- Ability to stand for 8 or more hours per shift.
- Ability to lift, move, or pull up to 35 pounds.
- Ability to climb stairs multiple times per shift.
- Ability to carry a full tray with either hand.
- Willingness to work five days a week for 40 or more hours per week.
- Work under the direction of chefs to complete daily assigned tasks.
- Follow prep lists and recipes in collaboration with the station’s Chef de Partie.
- Receive and inspect deliveries; ensure proper storage and first-in, first-out rotation of goods.
- Support communication and follow-up on equipment maintenance or property needs.
- Perform basic and deep cleaning of prep areas and equipment.
- Contribute to the preparation of staff meals.
- Monitor inventory levels and assist with placing prep orders as needed.
- Maintain compliance with food safety and hygiene standards, including labeling, time, and temperature logs.
- Maintain respectful communication between back-of-house and front-of-house teams.
- Follow safety and emergency procedures to protect staff, guests, and property.
- Report maintenance deficiencies promptly to the appropriate personnel.
- Stay informed about industry standards and culinary trends.
- Perform other duties as assigned by a supervisor or manager.
- Open availability.
About the company
Boyne Resorts operates mountain and lakeside destinations across North America, selling ski access, outdoor recreation, golf, lodging and dining to travelers. Its collection includes Big Sky, Cypress Mountain and Gatlinburg SkyPark, alongside Boyne Golf courses and Boyne Country Sports, an outdoor retailer with Michigan stores and nationwide online sales. Boyne Mountain combines skiing with an indoor waterpark, while Gatlinburg SkyPark runs scenic chairlift and pedestrian bridge attractions in Tennessee. Guests pay for recreation and accommodation, and also buy meals and equipment at its properties and stores. Boyne traces its roots to a 1947 land purchase for Boyne Mountain and is headquartered in Petoskey, Michigan.
Company Size
10,001+
Company Stage
N/A
Total Funding
N/A
Headquarters
Petoskey, MI
Founded
N/A
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Simplify's Take
What believers are saying
- Giving has a shared structure: Boyne's January 2026 foundation launch coordinated community, environmental and scholarship grants across 13 properties.
- Leadership gets a succession focus: Boyne's May 2026 operations-president announcement prioritized developing future leaders across its resorts.
- Employees have an emergency-aid route: Boyne's independent foundation reviews staff hardship grant applications year-round.
What critics are saying
- Terrain operations depend on snowfall: Boyne's September 2026 Black Ridge plans omit grooming and snowmaking across 272 acres.
- Staff housing limits privacy: Boyne's Sugarloaf resort advertises double- or triple-occupancy rooms with rent deducted from pay.
- Boyne's Loon expansion awaits federal review: its October 2026 fourth-peak proposal needs environmental assessment before project approval.
What makes Boyne Resorts unique
- Ownership stays within the family: Boyne is privately held by the Kirchers.
- Local teams shape each destination: Boyne gives properties freedom to innovate and build experiences around their communities.
- Rewards extend across trip spending: BoyneRewards links 11 locations with year-round points for skiing, golf, dining, shopping and lodging.
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