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Delaware North

Global hospitality and entertainment operator

Assistant Restaurant Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timePerth WA, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Leadership experience in a quick-service, fast-food, or high-volume hospitality environment.
  • Strong people leadership skills and a passion for coaching and developing teams.
  • Commercial awareness and confidence managing labour, stock, and operational key performance indicators.
  • A solid understanding of food safety, compliance, and operational standards.
  • A hands-on, adaptable approach and the ability to remain calm under pressure.
  • Flexibility to work a rotating 7-day roster.

Responsibilities

  • Support the Restaurant Manager to lead, coach, and develop a high-performing team.
  • Deliver fast, friendly service and uphold Hungry Jack’s QSC&V standards.
  • Help drive sales, labour, stock, and waste performance to achieve targets.
  • Champion food safety, occupational health and safety/work health and safety, and operational compliance.
  • Execute promotions, launches, and day-to-day operational priorities.
  • Contribute to opening a new airport outlet and building a strong team culture from day one.

About the Company

Delaware North

Global hospitality and entertainment operator

Delaware North runs hospitality and entertainment services around the world. It manages food service, concessions, hotels, resorts, casinos, restaurants, and venue operations for sports venues, airports, national and state parks, and other destinations, serving more than 500 million guests each year on three continents. How it works: it partners with venues and local communities to design and operate guest experiences, including dining, lodging, attractions, and concessions, with a focus on sustainability and long-term relationships. How it differs from competitors: it combines a very wide range of services (travel hubs, parks, casinos, hotels, and venues) with a long history of partnerships and a commitment to local communities and sustainable practices, giving it scale and consistency across many markets. Goal: to delight guests by delivering the world’s best experiences today while reimagining tomorrow through sustainable, people-centered service.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Buffalo, NY
Founded
1915

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