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Trident Seafoods

Wild-caught seafood producer from Alaska

Environmental, Health and Safety Specialist 3 - Alaska Operations

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeSeattle, WA, USA

About the Job

Requirements

  • A minimum of 5 years of environmental, health, and safety experience.
  • A bachelor's degree in Safety, Environmental Sciences, Engineering, or a related technical field, or an equivalent combination of education and years of experience.
  • Strong written and oral communication skills, including the ability to speak effectively with key business stakeholders and leaders.
  • Ability to resolve issues quickly with little or no direction from a superior.
  • Ability to interpret instructions furnished in written, oral, diagram, or schedule format.
  • Strong negotiating skills.
  • Ability to safely climb ladders and stairs, walk on uneven ground, and work in cold-temperature areas.
  • Ability to perform duties involving frequent standing, walking, handling objects, tools or controls, reaching, and occasional climbing, balancing, stooping or kneeling; may occasionally lift or move up to 15 pounds.
  • Required distance vision, peripheral vision, depth perception, and ability to adjust focus, including frequent computer use.
  • Valid immigration status and work authorization throughout employment; the position is not eligible for immigration sponsorship.

Responsibilities

  • Support environmental, health, and safety leadership in designing, implementing, communicating, and coordinating enterprise safety, security, and occupational health and safety processes and programs.
  • Provide environmental, health, and safety advice and guidance to company senior management.
  • Review, create, and implement internal policies, standards, and practices to ensure they are current, appropriate, and compliant.
  • Conduct hazard and risk assessments and develop or revise recommendations to drive regulatory compliance and environmental, health, and safety performance.
  • Prepare written reports and other environmental, health, and safety results, and provide updates to environmental, health, and safety leadership.
  • Assist with investigations of serious incidents and ensure proper records are completed and submitted.
  • Assist with implementing incident corrective actions and ensure lessons learned are communicated throughout the company and incorporated into programs.
  • Develop, supervise, and coordinate training programs or media to improve proficiency in safe practices and promote environmental, health, and safety awareness.
  • Address injury reporting and recordkeeping requirements for OSHA, DOT, USDA, EPA, and other applicable domestic and international safety and regulatory matters, and ensure site compliance.
  • Conduct site visits and audits.
  • Complete required environmental and safety policy training and perform assigned activities in accordance with training, procedures, and work instructions.
  • Notify designated personnel of previously undocumented environmental or safety incidents or risks in accordance with relevant training.
  • Work onsite regularly to build team connections, collaborate across functions, and solve problems in real time.
  • Travel, including international travel and travel to remote locations, approximately 25% of the time, mostly for planned projects.
  • Work in varied travel environments, including loud and wet factory environments requiring personal protective equipment, as well as offices and conference rooms.

Desired Qualifications

  • OSHA 500 and Certified Safety Professional certifications.
  • Advanced knowledge of fishery and/or food manufacturing industry practices, regulatory agency requirements, and industry standards.

About the Company

Trident Seafoods

Wild-caught seafood producer from Alaska

Trident Seafoods focuses on harvesting and distributing wild-caught seafood from Alaska. It operates by using responsible fishing practices developed over 53 years, processing and shipping seafood to global markets so it reaches consumers’ tables. The company differentiates itself through its long-standing commitment to responsible fishing, a culture centered on caring for employees, excellence, and doing the right thing, and a geographically diverse presence across Alaska, Washington, Minnesota, and Georgia. Its goal is to be a global leader in providing high-quality wild Alaska seafood while maintaining strong ethics and sustainable fishing standards.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Seattle, WA
Founded
1973

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