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All Accor

Global hotel management, franchising, loyalty program

Casual Demi Chef

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Proven culinary training or equivalent practical kitchen experience.
  • Strong knowledge of food safety and hygiene standards.
  • Proficiency in knife skills and fundamental cooking techniques.
  • A solid understanding of kitchen operations and workflow.
  • Organisational and time management abilities.
  • Ability to work collaboratively within a team.
  • Physical stamina and ability to work in a fast-paced environment.
  • Flexibility and adaptability to casual working arrangements.
  • Attention to detail and commitment to quality food preparation.

Responsibilities

  • Prepare and cook dishes according to established recipes and culinary standards under the guidance of the head chef.
  • Maintain kitchen hygiene and food safety protocols.
  • Organise and manage mise en place to support efficient kitchen operations.
  • Assist with food presentation and plating to meet organisational standards.
  • Collaborate with kitchen team members to support service delivery.
  • Maintain inventory awareness and contribute to stock control procedures.
  • Maintain kitchen equipment and keep the workspace clean.
  • Support menu development initiatives and contribute culinary ideas.
  • Adapt to changing priorities and work efficiently during peak service periods.
  • Comply with health, safety, and food handling regulations.

Desired Qualifications

  • Food handling certification or equivalent qualification.
  • Experience in à la carte dining, hotel operations, banquets, fine dining, or specialised cuisine.
  • Knowledge of dietary requirements and allergen awareness.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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