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Smart Care

Maintains and repairs commercial kitchen equipment

Commercial Kitchen Equipment Technician

Equipment Field ServiceUpdated on Nov 11
Full-timeMassachusetts, USA

About the Job

Requirements

  • A high school diploma or equivalent is required.
  • At least one year of technical experience in refrigeration, appliance repair, commercial kitchen equipment, HVAC, or relevant military service is required.
  • A valid state-issued driver's license (Real ID) and an acceptable motor vehicle record are required.
  • The employee must be willing and able to participate in an emergency on-call rotation that includes evenings, nights, weekends, and holidays as needed.
  • The employee must be able to travel overnight occasionally, as assigned.
  • Immigration sponsorship is not available for this position.
  • The employee must be able to frequently kneel, bend, squat, push, pull, and reach, and occasionally lift and carry up to 70 pounds.
  • The employee must be able to work around moving mechanical parts, pressurized steam equipment, open flames, heated surfaces, liquids, and electrical-shock risk in damp, humid, hot, cold, or freezing environments.
  • The employee must be able to work from ladders, rooftops, and other elevated locations.

Responsibilities

  • Partner with restaurant and hospitality managers to deliver service solutions for commercial cooking, refrigeration, ware-washing, and other specialty foodservice equipment.
  • Diagnose equipment issues by applying mechanical aptitude and troubleshooting expertise and interpreting diagrams, wiring schematics, and technical documentation.
  • Troubleshoot, diagnose, repair, and maintain commercial kitchen equipment, including cooking, refrigeration, ware-washing, and other specialty foodservice equipment.
  • Communicate with equipment manufacturers as needed to support diagnostics, troubleshooting, and parts identification.
  • Consult with the Technical Assistance Group for additional technical support while onsite.
  • Install customer parts in a timely and professional manner while adhering to company standards and policies.
  • Identify opportunities to recommend additional company services that may benefit customers.
  • Complete accurate and timely administrative documentation, including work orders, time reporting, receipts, and truck stock inventory records.
  • Follow all safety protocols, safe work practices, and accident prevention procedures.
  • Maintain a clean, organized service vehicle and accurate parts and tool inventory.
  • Meet productivity and performance expectations in accordance with company standards.

Desired Qualifications

  • Relevant technical training, licenses, and/or certifications, such as EPA Section 608 Universal Certification or CFESA Certification, or the ability to obtain required Massachusetts refrigeration licensing.
  • Experience repairing commercial refrigeration and/or commercial cooking equipment.
  • Ability to prioritize tasks and work independently with minimal supervision.

About the Company

Smart Care

Maintains and repairs commercial kitchen equipment

Smart Care Equipment Solutions provides repair and ongoing maintenance for commercial kitchen equipment—cookers, coolers, and coffee machines—across restaurants, hospitals, and schools. Their service model relies on a nationwide network of technicians who perform diagnostics, repairs, preventive maintenance, and routine servicing to keep equipment running smoothly; they act as a one-stop shop for mechanical services in foodservice facilities. The company differentiates itself through its large national footprint and a deliberate strategy of acquiring local service providers to boost service density and coverage, turning a fragmented market into a centralized, scalable platform. The goal is to become the dominant national provider for foodservice equipment repair and maintenance by expanding geographic reach and service capabilities.

Company size
201-500
Company stage
Not listed
Total funding
Not listed
Headquarters
Beaver Creek, CO
Founded
1878

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