Food Service Business Development Manager
Mondelez International
Food Service Business Development Manager
Mondelez International
Makes cookies, chocolate, gum and candy worldwide
1、客户开发与维护端到端负责头部餐饮/茶饮/烘焙连锁客户的开拓与长期合作,完成销售目标;
2、深入理解客户需求,提供定制化产品组合(如奥利奥碎应用方案、季节性限定口味开发等),推动产品上新与渗透率提升;
3、协调内部研发,供应链,市场团队,确保客户项目高效落地与交付。
销售策略与执行:
4、制定区域大客户年度销售计划,分解目标并监控执行进度;
5、分析行业趋势与竞品动态,优化产品定价、促销策略及客户合作模式;
6、通过数据驱动决策,提升客户复购率与单客价值;
跨部门协作与资源整合:
7、联动市场部、研发中心及供应链团队,推动新品孵化与现有产品迭代;
8、协调解决客户投诉与售后问题,维护品牌口碑与客户满意度。
市场洞察与反馈:
9、定期收集客户反馈,提炼市场需求,为产品创新与战略调整提供依据;
10、参与行业展会,客户峰会等活动,提升品牌影响力与行业资源积累.
Mondelēz International is an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, gender, sexual orientation or preference, gender identity, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Makes cookies, chocolate, gum and candy worldwide
Mondelez International makes snack foods sold in grocery stores, convenience shops and online from North America and Europe to Latin America, Asia and Africa. Its brands include Oreo and Chips Ahoy cookies, Cadbury, Milka and Toblerone chocolate, Trident gum and Halls cough drops. The company runs factories around the world, buys large amounts of cocoa and wheat, and ships finished snacks to retailers and distributors. It earns money by selling these branded snacks at wholesale, and it grows by adding local brands and buying regional bakeries and snack makers. Mondelez took its current name in 2012, when Kraft Foods split off its North American grocery business, and is based in Chicago.
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