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All Accor

Global hotel management, franchising, loyalty program

Chef de Partie - Chets

Culinary & Kitchen ProductionUpdated on Nov 11
Full-timeLondon, UKIn-person

About the Job

Requirements

  • Previous experience working as part of a kitchen team in a similarly sized restaurant.
  • Passion for fresh ingredients and strong flavours.

Responsibilities

  • Support the running of the breakfast service and, from time to time, run a kitchen section across lunch and dinner services.
  • Nurture and develop the kitchen team's talent and create an environment where team members can do their best work and be themselves.
  • Ensure kitchen operations run smoothly, including the timely movement of orders and deliveries, smooth service, and high food hygiene standards.
  • Work with the Head Chef on ideas and techniques to create a creative, evolving kitchen environment and improve the food.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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