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PepsiCo

Makes salty snacks, sodas and sports drinks

Quality Control Supervisor

Validation, Compliance & Quality SystemsConfirmed live in the last 24 hours
Full-timeMississauga, ON, Canada$63.3k - $103.2kIn-person

About the Job

Requirements

  • A bachelor's degree or a minimum of three years of relevant experience, preferably in a high-speed manufacturing environment.
  • Demonstrated frontline supervisory experience.
  • Strong communication, interpersonal, and influence-management skills.
  • Ability to prioritize and perform multiple tasks while completing daily work efficiently.
  • Demonstrated planning and organizational skills.
  • Ability to work a flexible schedule, including early mornings, evenings, and/or weekends.

Responsibilities

  • Develop, evaluate, and update the Cleaning and Sanitation Procedure Manual, Sanitation Standard Operating Procedures (SSOPs), and Master Sanitation Schedule to reflect equipment design, new equipment, and cleaning-process changes.
  • Participate hands-on in cleaning and sanitizing programs to meet food-safety requirements.
  • Provide functional direction and leadership to the plant by implementing and managing an effective Quality Program in accordance with food-safety procedures and legislative requirements.
  • Train production team members on sanitation procedures.
  • Provide technical assistance for sanitation issues and ensure conformance to the food-safety program.
  • Independently solve problems in consultation with management and the chemical supplier, and manage chemical inventory.
  • Direct employees in Good Manufacturing Practices (GMPs), Hazard Analysis and Critical Control Points (HACCP), pre-operational procedures, and sanitation procedures.
  • Prepare reports and maintain records to support due diligence for quality procedures and continuous improvement.
  • Submit equipment repair and maintenance work orders and follow up on them.
  • Promote safe work procedures, maintain knowledge of plant safety matters, and encourage a safety-conscious culture.
  • Ensure compliance with quality-management programs and food-safety systems, including HACCP, GMPs, and SSOPs.
  • Lead day-to-day operations and optimization of cleaning and sanitation at the processing facility.
  • Ensure employees are trained and qualified in WHMIS and other programs before handling, storing, or using chemicals or operating equipment.
  • Oversee cleanup of equipment and facilities in all production areas.
  • Inspect the plant and equipment to evaluate sanitation effectiveness; conduct post-sanitation swabbing and data and microbiological trending; and ensure reporting is up to date.
  • Resolve operational, manufacturing, and maintenance problems affecting the quality team to minimize costs and prevent operational delays.
  • Train and develop quality employees for safety and job performance.
  • Schedule quality team staff hours and vacations, approve hours, and ensure staffing meets operational requirements.
  • Assess the work of team members to ensure plant areas are properly cleaned and sanitized.
  • Protect employee health and safety in accordance with established procedures, company policies, and applicable provincial legislation.
  • Manage department operating costs, including overtime, absenteeism, and production-output quality, to support cost-competitive operations.
  • Maintain the site Food Safety/HACCP Plan and support the QC Manager in preparing for and conducting internal and external food-safety audits.
  • Optimize production yields to reduce waste and support plant targets by implementing improvement plans.
  • Manage the production schedule to support batching efficiency and schedule attainment.
  • Ensure proper hold management of non-conforming product.
  • Work with service providers and contractors to manage equipment.
  • Conduct continuous-improvement projects to optimize quality systems.
  • Manage concentrate inventory.
  • Develop frontline quality-team capabilities to improve performance and achieve targets.
  • Maintain up-to-date knowledge of process improvements and technical developments.
  • Set frontline performance standards and provide coaching and feedback to build capability.
  • Build frontline hourly personnel capability through employee relations, hiring, training, and communication.
  • Ensure compliance with all health and safety regulations.

Desired Qualifications

  • Prior experience in sanitation and food safety.

About the Company

PepsiCo

Makes salty snacks, sodas and sports drinks

PepsiCo makes snack foods and soft drinks that supermarkets, convenience stores and restaurants sell around the world. It owns some of the most familiar grocery brands, including Lay's and Doritos chips from its Frito-Lay division and Pepsi, Mountain Dew and Gatorade on the drinks side, along with Quaker oats and cereals. The company runs its own plants and distribution network and earns most of its money selling finished products to retailers and foodservice customers, while partner bottlers produce some of its drinks under license. PepsiCo was formed in 1965 through the merger of Pepsi-Cola and Frito-Lay and is headquartered in Purchase, New York.

Company size
10,001+
Company stage
IPO
Headquarters
Harrison, NY
Founded
1965

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