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Circle K

Global convenience stores and fuel stations

Restaurant Assistant Manager - Restaurant Operations

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeColumbus, GA, USANo salary listedIn-person

About the Job

Requirements

  • Full-time availability during all hours of operation, including at least one hour before opening and after closing, is required.
  • A valid state driver's license is required.
  • The employee must frequently bend, twist at the waist, kneel, squat, stand, and walk.
  • The employee must occasionally climb and descend ladders.
  • The employee must tolerate extreme cold and hot temperatures and work around fryers, ovens, grills, coolers, freezers, sharp objects, and loud noises.
  • The employee must reach, grasp, and manipulate objects with their hands throughout the shift, including reaching overhead.
  • The employee must frequently push, pull, lift, and carry up to 10 pounds and occasionally up to 50 pounds or more, including lifting from ground to overhead.
  • The employee must be able to motivate, coach, and lead team members.
  • The employee must maintain integrity and keep commitments.
  • The employee must be able to gain control during stressful situations and exhibit a sense of urgency.
  • The employee must work well with others or independently.

Responsibilities

  • Assist the Restaurant Manager with daily restaurant operations and supervise the team in the manager's absence.
  • Provide fast, friendly guest service and coach and correct team members.
  • Conduct second interviews for team members and shift leads.
  • Maintain a clean restaurant by performing housekeeping duties, assigning shift duties, and following up to ensure completion.
  • Direct the team to prepare and serve food in accordance with brand, company, and health department regulations; coach team members on food preparation and production procedures.
  • Share relevant information with team members and assist with new product training.
  • Place campaign materials upon request.
  • Ensure product quality, food safety, and operational standards are met.
  • Monitor the accuracy of cash, sales, and inventory control records throughout the shift; complete required shift-end and end-of-day paperwork and counts, and report discrepancies to the immediate supervisor.
  • In the Restaurant Manager's absence, complete daily, weekly, and end-of-period paperwork, inventory counts, cash counts, truck orders, and other required administrative duties.
  • Maintain a safe environment for team members and guests by following government laws and safety codes.
  • Complete incident reports in accordance with the five-minute rule policy.
  • Partner with the Restaurant Manager and take ownership of financial and operational metrics to support restaurant profitability.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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