Demi Chef de Partie - Breakfast Chef

Demi Chef de Partie (Breakfast Chef)

Coming soon to the heart of Mayfair, The St. Regis London marks the brand's prestigious debut in the United Kingdom. This is a destination where history and modernity meet, where the energy of the city is palpable, and where every arrival feels personal. With signature butler service, refined interiors by Richmond International, and an unmatched Bond Street address, The St. Regis London embodies 'Live Exquisite'-a celebration of London's pioneering and glamorous lifestyle for the Luminaries of the world.

Le Perroquet 

Le Perroquet is an all-day French brasserie from Michelin-starred Chef Daniel Rose, offering classic French dishes crafted with seasonality, technique and a sense of occasion in the heart of Mayfair. It will open at The St. Regis London, Mayfair’s newest luxury destination, located at the corner of Conduit and New Bond Street.

As a Demi Chef de Partie (Breakfast Chef), you will support the Chef de Partie in overseeing the breakfast section and ensuring the smooth delivery of exceptional morning service. You will be responsible for preparing and presenting high-quality breakfast dishes, maintaining consistency and organisation within your section, and contributing to a refined culinary experience for our guests. This role is ideal for a passionate culinary professional looking to further develop their skills within a luxury hospitality environment.

Key Responsibilities

• Prepare, cook and present breakfast dishes according to recipes, quality standards and presentation guidelines.
• Support the Chef de Partie in managing the breakfast section during service.
• Assist with the preparation of a wide range of breakfast offerings, including egg dishes, hot breakfast items, pastries and continental selections.
• Ensure all mise en place is prepared and organised before the start of service.
• Maintain consistency in food quality, portion control and presentation.
• Monitor stock levels and communicate replenishment requirements to senior chefs.
• Assist in reducing food waste through effective stock rotation and careful preparation.
• Follow all food safety, hygiene and sanitation procedures in line with HACCP standards.
• Support junior team members and Commis Chefs by providing guidance and assistance where required.
• Communicate effectively with kitchen and Food & Beverage teams to ensure smooth service delivery.
• Ensure all workstations and kitchen equipment are clean, organised and maintained.
• Report any maintenance issues, equipment faults or health and safety concerns promptly.
• Assist with the preparation of special dietary meals and guest requests.

Core Competencies

We are seeking an enthusiastic and motivated individual who is passionate about hospitality and eager to develop their culinary career. You should have:

• Previous experience as a Demi Chef de Partie, Breakfast Chef or similar role within a high-quality, luxury or fine dining environment.
• Experience working on a breakfast section or preparing breakfast menus.
• Strong knowledge of food preparation techniques and kitchen operations.
• Passion for quality ingredients, presentation and guest satisfaction.
• Good organisational and time-management skills.
• The ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of food safety and hygiene standards (HACCP).
• Strong communication and teamwork skills.
• Flexibility to work early morning shifts, weekends and public holidays as required.
• A positive attitude and commitment to continuous learning and development.
• Professional presentation and a dedication to excellence.

At The St. Regis London, our Hosts are the heartbeat of our legacy of exceptional service. In honour of your dedication, we offer a curated collection of benefits designed to support and elevate your journey with us.

Financial Rewards

• Competitive salary designed to recognise excellence
• Workplace pension
• Company sick pay
• Additional holiday allowance
• Access to BenefitHub's exclusive retail, wellness and travel privileges
• Friends & Family preferred rates at Marriott hotels worldwide

Career Development

• Clear pathway for internal promotions and transfers
• Cross-department training to refine your craft and broaden your expertise
• Expert-led development programmes
• Continuous learning through structured programmes
• Premium e-learning platform access
• Be part of an exclusive pre-opening experience shaping the future of the property

Wellbeing Support

• Employee Assistance Programme
• Complimentary meals on duty, crafted with care and served in our staff restaurant featuring wholesome, quality cuisine.
• Food & Beverage discounts across Marriott properties
• Year-round wellbeing initiatives and wellness activities

Recognition & Appreciation

• Award programmes celebrating exceptional performance
• The Astor Awards
• Distinctive Moments celebration
• Long service awards
• Key life moments celebrated - birthday, anniversaries, personal milestones and achievements
• Vibrant social calendar with team events and engagement activities

*Terms and Conditions Apply

Eligibility

In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.