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IHG

Global hotel company

Food and Beverage Marketing Manager

Full-TimeUpdated on 10/23/2026Deadline 10/31/26
No salary listed
Mid
Indonesia
In Person
Growth & MarketingMarketing Generalist & Management

About the job

Responsibilities
  • Manage, update, and coordinate the yearly Restaurant & Bars marketing plan, and execute marketing activities and strategies to promote all restaurant and bar offerings.
  • Coordinate requirements for restaurant and bar menus, including editing, translation, and printing.
  • Manage in-house marketing collateral, including screen banners, in-room collateral, and app content, while adhering to Regent Hotels & Resorts brand standards.
  • Communicate and interact with guests daily, promoting on-site restaurants and bars, their products, exceptional guest service, and chef profiles through targeted marketing initiatives.
  • Coordinate food and beverage photography and videography, including photoshoots and video production, with the Marketing and Restaurant & Bars teams.
  • Propose relevant partnership ideas that can bring monetary or public-relations value to the establishments.
  • Plan and coordinate a yearly schedule of key opinion leader visits and brief the Restaurant & Bars team before each visit.
  • Represent the restaurants and bars on the island by visiting culinary hotspots and building relationships with industry peers.
  • Monitor domestic and international dining trends to keep resort programs, partnerships, and activations current and competitive.
  • Use guest feedback to suggest new trends and preferences to the culinary and food and beverage teams; monitor industry trends and competitor activity to identify opportunities for differentiation and growth.
  • Lead guest review channels, including TripAdvisor, Facebook, and Google; respond to reviews promptly, consolidate and present them to the Restaurant & Bars team, and devise strategies to grow the channels and improve ratings.
  • Prepare and present reports to senior management according to predetermined requirements; type reports, memos, and correspondence, including confidential material, and maintain files.
  • Handle group reservations for outlets and act as a meetings and events manager when necessary.
  • Perform other duties assigned by management.
  • Consolidate weekly and monthly food and beverage marketing reports.
  • Meet the allocated segment's meeting-room sales target while achieving the desired guest experience scores.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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Company Stage

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Total Funding

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Headquarters

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