R

Red Robin

Casual dining chain offering gourmet burgers

Restaurant Kitchen Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeManchester, NH, USA$55k - $70.5kIn-person

About the Job

Requirements

  • Must be at least 21 years old.
  • Must have 2 years of management experience.
  • Must have open availability, including nights, weekends, and holidays.
  • Must have reliable transportation.
  • Must have strong communication and leadership skills and the ability to motivate, inspire, and develop a team focused on execution, hospitality, and service.
  • Must have strong profit-and-loss knowledge.
  • Must be able to obtain certifications or permits required by state or local law.
  • Must have working knowledge of Microsoft Excel, Outlook, and Word.

Responsibilities

  • Ensure seamless day-to-day kitchen operations.
  • Uphold company standards as a brand ambassador and create a guest experience through scratch cooking, artisanal American food, and gourmet burgers.
  • Manage inventory, ordering, and key profit-and-loss lines.
  • Foster a culture of continuous improvement.

Desired Qualifications

  • Knowledge of local and state health codes.
  • Experience with Workday, Aloha, NBO, and Hot Schedules.
  • Experience managing a team.

About the Company

Red Robin

Casual dining chain offering gourmet burgers

Red Robin Gourmet Burgers and Brews is a casual dining chain that serves gourmet burgers and a wide selection of brews to families, individuals, and groups. Customers order and eat at the restaurant, with options for takeout and delivery, and the menu features high-quality ingredients and diverse options, including seasonal specials. The company’s products work by offering a sit-down dining experience complemented by efficient service, plus the convenience of takeout and delivery, guided by promotions and limited-time offers to attract repeat visits. What sets Red Robin apart is its focus on premium burgers, a family-friendly environment, and a consistent emphasis on customer service and menu variety rather than just price competition. The company aims to grow its North American presence by delivering a distinct, engaging dining experience centered on quality, value, and timely promotions to attract and retain guests.

Company size
10,001+
Company stage
IPO
Headquarters
Greenwood Village, CO
Founded
Not listed

Recently Posted Jobs

Explore more opportunities at Red Robin

See more jobs