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All Accor

Global hotel management, franchising, loyalty program

Banquet Server

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeBentonville, AR, USANo salary listedIn-person

About the Job

Requirements

  • Able to work flexible hours, including nights and weekends.
  • Able to perform basic math.
  • Must be able to speak, read, and understand English.
  • Must maintain a clean and professional appearance.
  • Must have knowledge of beverages, including spirits, beer, wine, and especially bourbon.
  • Must pass a background check.
  • Must be able to carry a full cocktail tray comfortably.
  • Must be able to stand and walk for long periods.
  • Must be able to lift at least 50 pounds.

Responsibilities

  • Execute events hands-on while working with other banquet and catering teammates.
  • Interact with Event Captains and the Event Manager throughout functions to ensure excellent event service.
  • Set up and tear down events according to the banquet event order, requirements sheet, and Event Captain's direction.
  • Provide excellent customer service to all hotel and restaurant guests, including those not attending an event.
  • Take guest orders, serve food and drinks, and clear tables as necessary.
  • Follow the steps of service for each specific type of event.
  • Demonstrate knowledge of procedures, terminology, and techniques used in the banquet and catering department.
  • Know the ingredients of all food and beverage items served and available for the function.
  • Know the hours, features, and services offered by 21c Museum Hotels.
  • Work as part of a team for large events and independently for smaller meetings.
  • Report to work on time and ready for the scheduled shift.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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